- 1. ITALIAN SAUSAGE PIE
- In a skillet, saute sausage; drain off grease. ... Season and pour into pie shell. Makes 10 pies. ... minutes or until lightly browned.
Ingredients: 9 (cheese .. crusts .. eggs .. garlic .. parsley .. sausage ...)
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- 2. LIGHT TURKEY SAUSAGE PIE
- 1. Preheat oven to ... bottom and sides of pie crust; set aside. 2. ... medium high heat, cook sausage 2 to 3 minutes, ... servings. 241 calories per serving.
Ingredients: 10 (cheese .. milk .. onion .. salt .. sausage ...)
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- 3. SAUSAGE AND PEPPERONI PIZZA "PIE"
- Preheat oven to 425 degrees. Fry sausage in heavy skillet over ... crust to 9 inch pie pan floured side down. ... stand 30 minutes before serving.
Ingredients: 8 (crust .. flour .. mozzarella .. pepperoni .. sauce ...)
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- 4. SAUSAGE PIE
- Preheat oven to 375 degrees. Prepare pie shells as directed for ... a large skillet cook sausage and onion until pink ... or until crust is brown.
Ingredients: 6 (crumbs .. onion .. sage .. sausage ...)
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- 5. MEAT AND SAUSAGE PIE
- Cut sausage in 1/2. Lightly roll ... and sausage to deep pie dish with lip. Add ... over crust around the edge.
Ingredients: 9 (crust .. flour .. onion .. sausage ...)
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- 6. SAUSAGE AND SPINACH PIE
- Cook sausage in 10-inch skillet over ... Prepare pastry for two-crust pie. Use a 9-inch ... be served hot or cold.
Ingredients: 10 (cheese .. eggs .. pie .. salt ...)
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- 7. SAUSAGE STUFFING PIE
- Preheat oven to 375 degrees. Prepare pie shells as directed for ... a large skillet, cook sausage and onion until pink ... brown. Serves 6 to 8.
Ingredients: 6 (applesauce .. crumbs .. onion .. sage .. sausage ...)
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- 8. SAUSAGE AND SPINACH PIE
- In skillet, cook sausage over medium heat until ... 2 inches larger than pie pan. Line pan with ... cut into wedges. 10 servings.
Ingredients: 9 (eggs .. pie .. salt ...)
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- 9. SAUSAGE-SPINACH PIE
- Saute sausage and drain the grease. ... minutes. (This makes two pies. One can be frozen and used later.)
Ingredients: 8 (cheese .. eggs .. garlic .. salt .. sausage .. shells ...)
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- 10. MRS. C'S SAUSAGE AND SPINACH PIE
- Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 ... 15 minutes. Good cold too!
Ingredients: 9 (crust .. eggs .. salt ...)
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