|Management by Menu, Study Guide|
|by Diane Withrow|
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions.
1 - 10 of 40 for sausage peppers ziti
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Baked ziti is comprised of ... the chopped bell pepper, then stir ... with fresh mozzarella cheese for an instant calzone! Enough for about 4 servings.
Preheat oven to 350°F. Boil ziti or macaroni in ... butter, sauté onion, pepper and garlic on ... until golden and bubbly and cooked through. 12 servings.
Preheat oven to ... large skillet, sauté pepper, onion and Italian sausage. When sausage ... just starts to brown. Allow to cool 5 minutes before serving.
In saucepot, prepare ziti macaroni as label ... remove casings from Italian-sausage links. In 12-inch ... dried basil, and pepper; over high ... celery leaves. Serves 8.
In large skillet ... paste and sauce, pepper and salt. Simmer ... Combine spinach with ziti, cheese, bread ... minutes before serving. Makes 8 to 10 servings.
350 degree 1 hour to 1 hour and 15 minutes until light brown. Cold cuts need to be small so when they are mixed they will be all through it. Crust ...
In a large simmer pot, cook the sausage for 25 minutes, ... heat. Add the peppers and cook for ... minutes. Add the sausages and cook for another 10 minutes.
Preheat oven to 350 degrees. Cook ziti according to package ... large skillet, brown sausage until no longer ... cheese, egg, salt, pepper Italian seasoning and ... longer. Serve piping hot.
Stew tomatoes, paste ... Mash. Meanwhile, cook ziti and drain; also ... ground beef. Boil sausage two minutes in ... food, and him. -- Annemarie Economou
Brown sausage and set aside. ... cayenne, salt and pepper. Simmer 3-5 ... cream to sauce. Pour over cooked pasta and sprinkle with Parmesan cheese. Serves 4.
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