|by Evan Kleiman|
The "rustic kitchen" is Italian food at its freshest, simplest, and most satisfying.
Tip: Try peppers rustica for more results.
Results 1 - 7 of 7 for sausage peppers rustica
Crumble sausage into large skillet ... Add cheese and peppers to sausage mixture; ... remove side of pan. To serve, cut into wedges; refrigerate leftovers.
Slice all dry ingredients by hand or with food processor. Combine all ingredients. Four tubes of Pillsbury crescent rolls or make own dough. In a ...
Prepare pizza dough ... 1 hour). Cook sausage, onion, and green pepper until meat is ... sheet in 375 degree oven for 30 to 35 minutes. Makes 6 servings.
1. Crumble sausage into large skillet ... Add cheese and peppers to sausage mixture; ... away from drafts, until dough is double in size, 20 to 30 minutes.
Combine everything but sausage and Parmesan cheese ... 1/2 hours. Add sausages and cook another 1/2 hour. Serve with Parmesan cheese on top. Serves 4 to 6.
Divide dough in ... Brown and cool sausage well. Drain grease. ... and salt and pepper. Sprinkle grated ... for 40 minutes. Cut in wedges. 6-8 servings.
Mix all chopped ingredients in large bowl. Place uncooked eggs and Ricotta cheese in blender container and mix on medium speed for about 1 minute. ...
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