|by Evan Kleiman|
The "rustic kitchen" is Italian food at its freshest, simplest, and most satisfying.
Tip: Try peppers rustica for more results.
1 - 7 of 7 for sausage peppers rustica
Prepare pizza dough ... 1 hour). Cook sausage, onion, and green pepper until meat is ... sheet in 375 degree oven for 30 to 35 minutes. Makes 6 servings.
Divide dough in ... Brown and cool sausage well. Drain grease. ... and salt and pepper. Sprinkle grated ... for 40 minutes. Cut in wedges. 6-8 servings.
Slice all dry ingredients by hand or with food processor. Combine all ingredients. Four tubes of Pillsbury crescent rolls or make own dough. In a ...
Crumble sausage into large skillet ... Add cheese and peppers to sausage mixture; ... remove side of pan. To serve, cut into wedges; refrigerate leftovers.
Combine everything but sausage and Parmesan cheese ... 1/2 hours. Add sausages and cook another 1/2 hour. Serve with Parmesan cheese on top. Serves 4 to 6.
1. Crumble sausage into large skillet ... Add cheese and peppers to sausage mixture; ... away from drafts, until dough is double in size, 20 to 30 minutes.
Mix all chopped ingredients in large bowl. Place uncooked eggs and Ricotta cheese in blender container and mix on medium speed for about 1 minute. ...
top of page