|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 1,110 for sausage peppers potatoes
Brown sausage in large skillet over high heat. Add sliced potatoes cut in half. ... onion. Add green peppers, sliced 1 ... with sub rolls or garlic bread.
Step 1: Brown sausage on all sides ... green and red peppers, potatoes, water and ... low, cover, cook for 10 to 20 minutes on until potatoes are tender.
In 12-inch skillet, ... heat and brown sausage. Remove sausage; ... Reserve drippings. Add peppers and cook, stirring ... 2 minutes. Add potatoes and onion soup ... and potatoes are tender.
Preheat oven to 350 degrees. Combine potatoes, sausage, peppers and onions in ... Bake until potatoes are tender, stirring occasionally, about 50 minutes.
In large skillet, brown sausage on all sides. ... low heat and heat 15 to 20 minutes until potatoes are fork tender. Serves 4. 680 calories per serving.
In large skillet, brown sausage on all sides. ... remaining ingredients. Cover and simmer over low heat about 15-20 minutes or until potatoes are fork tender.
In large skillet, brown sausage, all sides. ... ingredients. Cover and cook over low heat about 15 to 20 minutes until potatoes are fork tender. Serves 4.
1. In very ... Dutch oven, brown sausages over moderate heat, ... to low heat for about 20 minutes, stirring occasionally until potatoes are fork tender.
Spray skillet with Pam, add to skillet sausage topped with peppers and onions, cover ... protein, 1 cup vegetable, 3 tablespoons sauce, 1 starch, 1 cup salad.
Fill large roasting ... proportions of Italian sausage (cut in chunks) thickly sliced unpeeled potatoes, onions and green peppers. Sprinkle generously ... 1/2 hours. Stir frequently.
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