|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
1 - 10 of 1,110 for sausage peppers potatoes
In 12-inch skillet, ... heat and brown sausage. Remove sausage; ... Reserve drippings. Add peppers and cook, stirring ... 2 minutes. Add potatoes and onion soup ... and potatoes are tender.
Step 1: Brown sausage on all sides ... green and red peppers, potatoes, water and ... low, cover, cook for 10 to 20 minutes on until potatoes are tender.
Preheat oven to 350 degrees. Combine potatoes, sausage, peppers and onions in ... Bake until potatoes are tender, stirring occasionally, about 50 minutes.
Brown sausage in large skillet over high heat. Add sliced potatoes cut in half. ... onion. Add green peppers, sliced 1 ... with sub rolls or garlic bread.
In large skillet, brown sausage on all sides. ... remaining ingredients. Cover and simmer over low heat about 15-20 minutes or until potatoes are fork tender.
Spray skillet with Pam, add to skillet sausage topped with peppers and onions, cover ... protein, 1 cup vegetable, 3 tablespoons sauce, 1 starch, 1 cup salad.
1. In very ... Dutch oven, brown sausages over moderate heat, ... to low heat for about 20 minutes, stirring occasionally until potatoes are fork tender.
In large skillet, brown sausage, all sides. ... ingredients. Cover and cook over low heat about 15 to 20 minutes until potatoes are fork tender. Serves 4.
In large skillet, brown sausage on all sides. ... low heat and heat 15 to 20 minutes until potatoes are fork tender. Serves 4. 680 calories per serving.
Fill large roasting ... proportions of Italian sausage (cut in chunks) thickly sliced unpeeled potatoes, onions and green peppers. Sprinkle generously ... 1/2 hours. Stir frequently.
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