- 1. SAUSAGE, PEPPER AND POTATO SKILLET
- Step 1: Brown sausage on all sides in ... onion, green and red peppers, potatoes, water and black ... on until potatoes are tender.
Ingredients: 7 (cubes .. squares ...)
|
- 2. SAUSAGE, PEPPERS & POTATOES
- Preheat oven to 350 degrees. Combine potatoes, sausage, peppers and onions in 12 ... stirring occasionally, about 50 minutes.
Ingredients: 6 (cubes .. oil .. pieces ...)
|
- 3. SAUSAGE, POTATOES AND PEPPERS
- Brown sausage in large skillet over high heat. Add sliced potatoes cut in half. Add chopped onion. Add green peppers, sliced 1 inch. ... sub rolls or garlic bread.
Ingredients: 4 (lb. .. onion .. peppers .. potatoes)
|
- 4. SAUSAGE, PEPPERS AND POTATOES
- Fill large roasting pan with desired proportions of Italian sausage (cut in chunks) thickly sliced unpeeled potatoes, onions and green peppers. Sprinkle generously with ... 1 1/2 hours. Stir frequently.
|
- 5. SAUSAGE, PEPPER AND POTATO SKILLET
- In large skillet, brown sausage on all sides. Drain ... 15-20 minutes or until potatoes are fork tender.
Ingredients: 7 (cuts .. salt .. sausage ...)
|
- 6. SAUSAGE, PEPPER, POTATO SKILLET
- In large skillet, brown sausage on all sides. Drain ... to 20 minutes until potatoes are fork tender. Serves 4. 680 calories per serving.
Ingredients: 8 (chunks .. salt ...)
|
- 7. SAUSAGE, PEPPER POTATO SKILLET
- In large skillet, brown sausage, all sides. Drain ... to 20 minutes until potatoes are fork tender. Serves 4.
Ingredients: 8 (chunks .. peppers .. salt ...)
|
- 8. SAUSAGE, PEPPERS, ONIONS & POTATOES
- Spray skillet with Pam, add to skillet sausage topped with peppers and onions, cover and ... 1 starch, 1 cup salad.
Ingredients: 4 (onions .. sauce .. sausage ...)
|
- 9. SAUSAGE, PEPPER & POTATO SKILLET
- 1. In very large skillet or Dutch oven, brown sausages over moderate heat, remove ... minutes, stirring occasionally until potatoes are fork tender.
Ingredients: 7 (chunks .. pieces ...)
|
- 10. POTATOES WITH ONIONS, PEPPERS, SAUSAGE
- Preheat oven to 450 ... bag and shake until potatoes are evenly coated. Empty ... pan; discard bag. Lay sausages on top. Bake, stirring ... if desired with chopped parsley.
Ingredients: 4 (chunks .. oil .. sausages ...)
|
