|by Yoshii Ryuichi|
Yoshii provides step-by-step instructions and photographs showing how to make a variety of sushi and sashimi.
Results 1 - 10 of 69 for sausage peppers pineapple
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In large skillet, ... Meanwhile, combine reserved pineapple liquid, Realemon, sugar, ... pineapple and green peppers; heat. Gradually ... about 8 dozen appetizers.
Mix all ingredients. Pour into 9x12 baking dish. Bake, uncovered, at 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together ...
1. Drain pineapple tidbits, reserving syrup ... bubbly. 3. Thread sausages, onions, green pepper pieces and pineapple ... long skewers; brush with sauce.
Saute onions, pepper, celery and sausage until vegetables are ... tender, about 30 minutes. Can be cooked in electric skillet or stove top on very low flame.
Slice sausage into 1 inch ... sausage, onion, green pepper, and celery ... tomatoes, beef broth, pineapple chunks (reserving juice), ... with rice. Serves 5-6.
MEATLOAF: Mix all ... SWEET-SOUR SAUCE: Drain pineapple, reserve syrup. ... in pineapple, green pepper, onion and ... meatloaf. Pass remaining sauce in a bowl.
Thicken pineapple juice with cornstarch. ... Mix. Add pineapple chunks, green pepper and cherries. Cook 5 minutes. Cut cooked sausage in thirds and add.
In large mixing bowl combine ham, beef, sausage, eggs, milk, Corn Flakes, tapioca, pepper and salt. Shape ... an additional 20 minutes. Makes 15 servings.
Cut sausages in 3/4" slices ... off fat. Add pineapple, tomato, green pepper and onion and ... add to mixture. Cook until sauce thickens. Serves 4 to 6.
While rice is cooking, cover and cook sausage in 1/2 cup ... Combine sausage, onion, pepper, celery in ... Add tomatoes, broth, pineapple (drain and reserve ... thickened, about 2 minutes.
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