|The Wines of France|
|by Clive Coates|
The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention...
Results 1 - 10 of 69 for sausage peppers pineapple
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Mix all ingredients. Pour into 9x12 baking dish. Bake, uncovered, at 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together ...
In large skillet, ... Meanwhile, combine reserved pineapple liquid, Realemon, sugar, ... pineapple and green peppers; heat. Gradually ... about 8 dozen appetizers.
Saute onions, pepper, celery and sausage until vegetables are ... tender, about 30 minutes. Can be cooked in electric skillet or stove top on very low flame.
Thicken pineapple juice with cornstarch. ... Mix. Add pineapple chunks, green pepper and cherries. Cook 5 minutes. Cut cooked sausage in thirds and add.
In large mixing bowl combine ham, beef, sausage, eggs, milk, Corn Flakes, tapioca, pepper and salt. Shape ... an additional 20 minutes. Makes 15 servings.
MEATLOAF: Mix all ... SWEET-SOUR SAUCE: Drain pineapple, reserve syrup. ... in pineapple, green pepper, onion and ... meatloaf. Pass remaining sauce in a bowl.
1. Drain pineapple tidbits, reserving syrup ... bubbly. 3. Thread sausages, onions, green pepper pieces and pineapple ... long skewers; brush with sauce.
Slice sausage into 1 inch ... sausage, onion, green pepper, and celery ... tomatoes, beef broth, pineapple chunks (reserving juice), ... with rice. Serves 5-6.
Cut sausages in 3/4" slices ... off fat. Add pineapple, tomato, green pepper and onion and ... add to mixture. Cook until sauce thickens. Serves 4 to 6.
While rice is cooking, cover and cook sausage in 1/2 cup ... Combine sausage, onion, pepper, celery in ... Add tomatoes, broth, pineapple (drain and reserve ... thickened, about 2 minutes.
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