|Bartending for Dummies|
|by Ray Foley|
When you are serving drinks at a bar, you should have at least basic knowledge of about 200 of the most popular cocktails in your head.
Results 1 - 10 of 38 for sausage peppers onions
Result Page: 1
In large skillet place sausage and enough water ... large platter with pepper and onion saute. In large ... medium heat. Add onions and peppers and cook stirring ... with sausage on platter.
Spray skillet with Pam, add to skillet sausage topped with peppers and onions, cover and ... 1 cup vegetable, 3 tablespoons sauce, 1 starch, 1 cup salad.
Step 1: Place sausage in large skillet ... sausage and add onions and green peppers. Season with ... minutes. Add cream, mixing well. Makes 6-8 servings.
Slice sausage into 1/4 inch ... minutes. Meanwhile, saut onion, red pepper and garlic in ... may be made ahead, refrigerated and re-heated. Serves about 6.
1. In 12x8 inch baking dish, cook onion, pepper and garlic, covered, ... cooking. 2. Add sausage. Cook, covered, ... until cheese melts. Makes 4 servings.
In a large ... large skillet, fry sausage until brown. Remove ... one minute, add peppers and onions. Stir over ... after emptying to prevent sticking.)
Wash peppers; remove stem ... large chunks; slice onions. Pour olive ... set aside. Brown sausage in same dish. ... longer. Serve at once in same baking dish.
Melt shortening in fry pan; fry sausage until nice and ... baking dish. Put onions and peppers in pan with ... in flavor. Lasts 4 to 5 days, refrigerated.
Slice onions and peppers and saute. Remove ... up chicken and sausage. Remove from ... better when it can sit for a few hours in refrigerator, then reheat.
Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. ... up peppers and onions. Cover and ... minutes. Feeds about 6 to 10 people.
Result Page: 1
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