|Purchasing for Chefs: A Concise Guide|
|by John M. Stefanelli|
A Compendium of Purchasing Principles for the Culinary ProfessionalPurchasing For Chefs is unlike any other purchasing book on the market.
1 - 10 of 46 for sausage pepper stir fry
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Melt butter in skillet; add sausage and brown. Add strips of pepper and sliced mushrooms and cook 20-30 minutes, stirring often.
Brown sausage and drain grease. Stir in ingredients as listed except cheese. Cook until vegetables are tender and stir in cheese.
Clean and slice ... is cooking. Cook sausage until done, remove ... to pan and stir fry at high temperature ... 10-12. Great way to get kids to eat veggies!
Saute sausage in skillet until done. Add remaining ingredients and simmer about 10 minutes. Serve over rice.
Saute sausage, onion, green pepper in large skillet ... with crushed red peppers at serving time. NOTE: Leftovers can easily be reheated in microwave oven.
Saute bell pepper and onions with ... or skillet. Slice sausage in thin slices. Stir with bell pepper ... cooked rice. Stir fry. Sprinkle with ... Stir fry and eat.
Slice summer sausage and then fry it. Add shredded cabbage and bell peppers. Cook until tender.
Slice sausage into 1/4 pieces. ... a small bowl stir together water, sherry, ... garlic powder, and pepper; set aside. ... onions and stir fry 3 minutes. Add ... more. Serve over noodles.
Stir 1 teaspoon oil ... set aside. place sausage in medium sauce ... oil, add green pepper and onions. Stir fry one minute. Add ... with cheese. Serves 6.
Here's a colorful, ... picnic menus. You stir-fry vegetables along with strips of spicy sausage. Serve this ... red and green peppers; stir-fry over ... SERVINGS: Double the ingredients.
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