|Sunset All-Western Cook Book|
|by Genevieve Callahan|
This 1933 volume contains "Recipes included for favorite regional and foreign dishes peculiar to the West.
Results 1 - 10 of 153 for sausage onion pepper quiche
Remove sausage from casing and ... tbs fat. Sauté onion and pepper in 2 tbs ... 375°F for 35-40 minutes, until brown and set. . Ballard from Ruth Ann Ackles
Cook sausage, drain; combine ... until foamy. Pour over cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes until cheese melts and quiche sets.
Cook sausage until browned. Combine with mushrooms, onion, green pepper, parsley, basil ... well. Spoon into quiche shell or pie ... quiche is set. Serves 6.
Line dish with ... browned; cool. Cook sausage until browned; drain. ... well. Spoon into quiche shell; top with ... is lightly browned and quiche is set.
Chinese parsley; or ... heat oil; add sausage, bell pepper, onion, chili pepper, ... ounce of the remaining cheese, and 1/4 of the cilantro (or parsley).
Line 9 inch ... brown. Cool. Cook sausage until browned; drain. ... well. Spoon into quiche shell, top with ... cheese is lightly browned and quiche is set.
Preheat oven to ... medium skillet fry sausage - onion and green pepper - drain well. ... until browned and filling is set. Good for winter time suppers!
Preheat oven to ... milk, butter, flour, onion, nutmeg and pepper. Mix a ... oven for 30-35 minutes or until center is no longer liquid. Makes 16 slices.
Put first 6 ingredients in blender. Blend for several seconds to mix well. Pour in greased pie pan or casserole. Sprinkle cheese and meat over top ...
Line a 9 inch quiche pan with pastry ... with flour. Add onion, parsley, nutmeg, salt and pepper. Sprinkle on ... Place bacon and sausage on top and bake an additional 10 minutes.
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