|by Melanie Acevedo|
Gillian Duffy, culinary editor for New York magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through...
1 - 10 of 45 for sausage omelet
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In large skillet, brown sausage. Drain sausage ... Cover; cook over low heat for 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Makes 4 servings.
Spray skillet with ... Saute cut up sausage, potatoes and ... on top of omelet. Cook very ... hour to complete. Cool 15 minutes. Remove gently from pan.
Brown sausage and remove from ... with cheese and sausage. Cover and cook over low heat 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Serves 4.
Beat first 3 ... 10-inch skillet. Fry sausage in skillet. Spread ... is set. After omelet is well puffed ... with 1/2 cup grated cheese, before folding.
Brown sausage in skillet. Drain ... for 5 minutes. Reduce heat to 350 degrees and bake for 15 to 20 minutes or until firm. Cut into 6 wedges and serve hot.
Place bread cubes ... baking dish. Place sausage over bread and ... other ingredients and refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes.
Put 1 tablespoon butter in large frying pan and melt. Add eggs and cook until dry. Saute vegetables in another part. Sprinkle diced meat, cheese and ...
Melt butter in ... mixture with the sausages, arrange in ... servings. This pinwheel omelet looks like a ... the oven, so there is not last minute fussing.
Mix together and bake in 9x13 inch pan at 350 degrees for 40 minutes. Grease or spray pan with Pam. This can be made and let set overnight before ...
Butter 2 large ... onions, cheeses and sausage. Beat eggs ... sour cream or Parmesan cheese. Other meats and vegetables can be substituted. Serves 18-20.
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