|by Terry Durack|
Terry Durack takes you through the tradesman's entrance of contemporary life, love, obsession restaurant-going and self-preservation.
1 - 10 of 129 for sausage okra
Start off by ... with the chicken, sausage and Tony's seasoning. ... fry the bare okra in a few ... (at least not here in Mississippi) lol. / Jackson, MS
Smother okra, tomatoes, onions ... cups of water. Add all other ingredients. Cook for 2 hours, adding water, if needed. Serve over cooked rice. Serves 10.
Cut okra, season to ... low heat. Now add Kielbasa, shrimps, tomato sauce and water. Cook under low flame, stirring occasionally. Cook about 45 minutes.
In your soup ... minutes. Add the okra and cook until ... gumbo is making. The stock will probably be shrimpy enough without the dried shrimps. $$$ a pound!!
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can Great ...
In an 8 ... oil. Then smother okra and vinegar until ... taste. Add chicken, sausage, and bay ... fire and simmer until chicken is done. Serve over rice.
In a large ... peppers and smoked sausage and let saute ... and paste, crabs, okra and water. Cover. ... shrimp. Simmer 5 minutes. Cook until shrimp is done.
Soak dried shrimp ... 10 minutes. Brown sausage and drain off excess grease. Cut okra in small pieces. ... whole kernel corn (drained) may also be added.
In a large heavy skillet, fry bacon, sausage and chicken gizzards ... and drippings, saut okra over medium heat ... soup plates. Makes 8 to 10 servings.
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until smooth. ...
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