- 1. MUSHROOMS STUFFED WITH MUSHROOMS AND SAUSAGE
- Remove mushroom stems and use them ... has cooled slightly, add sausage meat and parsley. Mix ... cheese and sprinkle over stuffed mushrooms. Dot each with ... lemon juice, salt and pepper to taste. Cook, stirring ... of the moisture has evaporated.
Ingredients: 13 (above .. cheese .. crumbs .. lemon .. oil .. onion ...)
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- 2. STUFFED MUSHROOMS
- Blend together beef, sausage, stuffing, salt, pepper, garlic and water. Stuff each mushroom cap generously. Bake 375 ... until golden brown and tender.
Ingredients: 7 (beef .. garlic .. meat .. mushrooms ...)
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- 3. GROUSE WITH WILD RICE STUFFING AND MUSHROOM SAUCE
- Prepare stuffing by browning sausage, onions and green pepper and drain off fat. ... bacon and fasten with toothpicks.
Ingredients: 14 (bacon .. broth .. cubes .. flour .. half .. mushrooms ...)
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- 4. STUFFED MUSHROOM CAPS
- In skillet saute sausage meat until tender - ... Spoon filling on inverted mushroom caps, forming mounds with fingers. Place stuffed caps in rectangular baking ... with slotted spoon for serving.
Ingredients: 9 (caps .. cheese .. crumbs .. egg .. meat .. sage ...)
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- 5. SAUSAGE - STUFFED MUSHROOMS
- 1. Remove sausages from casings and crumble ... with fennel and red pepper flakes. Remove to bowl ... 4. Pull stems off mushrooms, fill each cap ... for 5 minutes before serving.
Ingredients: 12 (flakes .. mushrooms .. necessary .. olives .. onion ...)
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- 6. STUFFED MUSHROOMS
- Mix all of the above (except mushrooms and wine) as you ... 30-40 minutes (this is sausage so must be thoroughly ... couple of minutes, then serve.
Ingredients: 12 (crumbs .. egg .. flakes .. mushrooms .. oregano ...)
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- 7. SAUSAGE STUFFED MUSHROOMS
- Remove stems from mushrooms, chop stems finely; ... Combine mushroom mixture with sausage and parsley. Stuff into ... and cheese; sprinkle over stuffed mushrooms. Dot each with ... with pan juices. Serve hot.
Ingredients: 10 (basil .. cheese .. crumbs .. juice .. mushrooms ...)
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- 8. SAUSAGE STUFFED MUSHROOMS
- Remove stems from the mushrooms. Chop stems finely. ... juice, basil, salt, and pepper, cook until almost ... Combine mushroom mixture with sausage and parsley. Stuff into ... and cheese; sprinkle over stuffed mushrooms. Dot with remaining ... pan juices. Yields 12-15 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. juice .. mushrooms ...)
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- 9. SAUSAGE STUFFED MUSHROOMS
- Remove sausage meat from casings and ... and if desired, red pepper flakes. With a slotted ... the stems off the mushrooms and save for another ... serving. Serves 3 or 4.
Ingredients: 11 (mushrooms .. necessary .. olives .. onion .. opt. ...)
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- 10. SAUSAGE-MUSHROOM STUFFING
- Crumb bread in blender ... heavy hot skillet, cook sausage, stirring and breaking ... pan and saute the mushrooms, onion and celery ... minutes in 350 degree oven.
Ingredients: 10 (broth .. celery .. crumbs .. marjoram .. onion ...)
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