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Results 1 - 10 of about 1840 for sausage mince.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. STUFFED ACORN SQUASH
If you can't get breakfast sausage meat, use sausages and ... butter to keep squash moist.
Ingredients: 7  (broth .. cubes .. meat .. pork ...)
2. ESCAROLE SOUP (ZUPPA DI SCAROLA)
Brown the sausage or meat in a ... and garlic bread for dipping.
Ingredients: 14  (basil .. cheese .. flakes .. leaf .. oregano .. pepperoni ...)
3. PICNIC POTATO SALAD
Slice the sausage lengthwise into quarters, then ... red. Add fresh spring onions.
Ingredients: 15  (beans .. oil .. potatoes .. vinegar ...)
4. LENTIL SOUP
Dry or canned lentils ... seven quart saucepan, remove sausage from casing and sauté ... version, eliminate the meat entirely.
Ingredients: 14  (lentils .. oil .. rabe ...)
5. LENTIL SOUP
Cook lentils in beef ... few broken up pork sausages in olive oil (Italian ... of freshly grated Parmesan cheese.
Ingredients: 11  (celery .. lentils .. oil ...)
6. BAKED ZITI
Baked ziti is comprised of three components; sauce, filling (much like a stuffed shell or ravioli filling) and cooked pasta. These are assembled ...
Ingredients: 22  (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
7. 16 BEAN SOUP
Slice casings of sausage meat and crumble into ... for dried for enhanced flavor.
Ingredients: 16  (basil .. carrots .. cube .. ingredients .. leaves ...)
8. STUFFED GRILLED CHICKEN BREASTS
Sauté the sausage meat with fresh, minced ... excellent accompaniment to this dish.
Ingredients: 14  (breasts .. crumbs .. meat .. paprika .. sherry ...)
9. ROAST TURKEY
Roast turkey is a ... gizzards and crumbled pork sausage in 1 tablespoon each ... oven temperature to 425°F.)
Ingredients: 41  (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
10. SAUSAGE AND PEPPERS
Slice the sausage into 1 1/2 inch ... 1/2 inch thick. Finely mince the hot pepper; you ... 2-3 minutes before serving. Mangia!
Ingredients: 13  (basil .. leaf .. mushrooms .. oil .. oregano .. sauce ...)
Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


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