|Masterchef Goes Large|
Do you have what it takes to become a top chef? Could you produce imaginative, attractive and delicious dishes under pressure? Could you learn the...
1 - 10 of 218 for sausage meatballs
Crumble sausage, combine with ... parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.
Heat oven to 350°F. Break sausage into 4 equal meatballs on a baking ... seeds and fibers, then put on dish with water to edge of squash for 10 minutes.
This recipe is ... to sauce. Add meatballs and sausage. Bring to ... and brown lightly on each side. Add to sauce. Browning sausage gets rid of excess fat.
Combine the sausage, bread crumbs and eggs. Form into meatballs. Brown the ... 30 minutes. This can be frozen and reheated in a moderate oven 30 minutes.
Mix ingredients, shape ... onion, parsley and sausage in oil in ... tomatoes, sauce, paste, water and seasonings. Simmer 3 hours. Add meatballs. Simmer 1 hour.
Combine above ingredients ... olive oil cut sausage into 2 inch pieces and brown. Set meatballs and sausage aside ... necessary as it boils down and thickens.
Prepare Basic Marinara, while simmering, pierce each sausage 3 times with ... into desired size meatballs and place into ... until sausages are not pink.
Combine sausage, eggs, crackers, ... each side. Pour off drippings. Combine ketchup, sugar, vinegar, and soy sauce. Pour over meatballs and simmer 1/2 hour.
In large pan ... onion and garlic. Meatballs: 2 (1 ... in large balls. Place in bread crumbs. Put into pan. Cook on low for 4 hours or more. Add sausage.
Mix sausage, onions, and eggs. Add enough flour to make stick together. Shape into meatball and cook in no stick pan till brown on all sides.
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