|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 130 for sausage meat loaf
Cook sausages. Prick sausages ... by 15 inch meat loaf mixture on the ... platter and garnish with sliced green olives. Let stand 15 minutes before slicing.
Pre-heat oven to ... Allow beef and sausage to come to ... dry. Put into loaf shaped pan and ... slicing. Total baking time should be 60 - 90 minutes. . Cain
Mix all ingredients ... 5 x 3-inch loaf pan. Bake at ... juices and turn meat onto serving plate. ... soup with milk as desired and heat.) Makes 6 servings.
Soak stuffing in tomatoes. Mix all together. Bake at 350 degrees for 45 minutes.
Preheat oven to ... beef and sage sausage and mix together ... form into a loaf. Then if ... the dish. Bake uncovered for one and a half hours. . Henderson
Mix all ingredients together. Shape into a loaf. Bake at 350 degrees for 1 hour. Blend all ingredients. Pour over meat loaf then cook.
Mix all ingredients together. Shape into a loaf. Bake in ... 1 hour. Blend together, pour 1/2 over meat loaf; baste every 15 minutes with rest of sauce.
Combine any items ... of the soup, meat, crumbs, egg, ... into 8x4 inch loaf. 2. Bake ... heat soup mixture until hot, stirring constantly. Serve as above.
Mix eggs, water, bread crumbs, meat loaf seasoning in bowl, stir in beef sausage and ground beef. ... longer. For firmer meat loaf, use less bread crumbs.
Mix all ingredients well. Form into a loaf shape approximately 2 ... 400 degrees for 15 minutes, then at 350 degrees for 1 hour, using a 13 x 9 inch pan.
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