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Results 1 - 10 of 252 for sausage meat.

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1. MEAT - SAUSAGE TURKEY STUFFING
Break sausage in small pieces; brown ... and cook. Brown chopped meat; drain fat and ... to consistency to stuff turkey.
Ingredients: 9  (celery .. cheese .. crumbs .. eggs .. meat .. onion ...)
2. MEAT AND SAUSAGE PIE
Cut sausage in 1/2. Lightly roll meat and sausage in flour. ... over crust around the edge.
Ingredients: 9  (crust .. flour .. onion .. sausage ...)
3. GOOD SAUSAGE MEAT
When using pork sausage use: 1/3 fat and 2/3 lean pork meat. Put through food ... tsp. pepper 9 tsp. sifted sage
4. SAUSAGE MEAT LOAF
Mix all ingredients together ... excess juices and turn meat onto serving plate. (Mushroom ... and heat.) Makes 6 servings.
Ingredients: 10  (beef .. oats .. salt .. sauce .. sausage .. soup ...)
5. HEARTY GROUND MEAT - SAUSAGE SOUP
Put in kettle: 1 ... powder Basil Marjoram Brown meat approximately 1/2 pound sausage and 1 pound ground ... in individual bowls when serving.
6. SAUSAGE MEAT
Sausage meat can also be extended ... animal fat in pork sausages.
7. PORK SAUSAGE MEAT BALLS
Mix meat, crumbs and eggs ... and simmer for 25 minutes.
Ingredients: 8  (catsup .. crumbs .. eggs .. sauce .. sausage .. sugar ...)
8. MEAT LOAF WITH SWEET ITALIAN SAUSAGE
Cook sausages. Prick sausages with ... 12 by 15 inch meat loaf mixture on the ... stand 15 minutes before slicing.
Ingredients: 18  (basil .. beef .. coarsely .. dice .. eggs .. mustard ...)
9. SAUSAGE MEAT PIE
Cook sausage until browned, stirring to ... simmer 15-20 minutes. Spoon meat mixture and liquid into ... 450 degrees for 12-15 minutes.
Ingredients: 8  (sausage ...)
10. MEAT SAUSAGE
Mix all ingredients. Let stand overnight. Fill casings. Smoke. Grind beef and pork coarse. Mix and add to meat as you grind it.
Ingredients: 15  (beef .. garlic .. pork .. sage .. salt .. sugar ...)
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