|Dictionary of Healthful Food Terms|
|by Virginia Van Vynckt|
Health-conscious consumers will find approximately 1,000 alphabetized terms covering nutrition, diets, herbs, vitamins and minerals, and health-pr...
Results 1 - 10 of 318 for sausage meat
Cut sausage in 1/2. Lightly roll meat and sausage in ... holds together. Roll out crust, cut hole in middle. Cut strip to go over crust around the edge.
Break sausage in small pieces; ... cook. Brown chopped meat; drain fat ... meat mixture, and 1 cup water. With hands mix to consistency to stuff turkey.
Grease an oblong ... mixing bowl, combine sausage meat, onion, sage ... hot with cooked vegetables, or serve cold with salad or pickles. Serving Size: 4
Saute onions and ... until tender. Add sausage; brown thoroughly. ... a dash of poultry seasoning. Mix all ingredients. Enough for a 14-20 pound turkey.
Mix all ingredients well. Fill large clean sausage casings with mixture. ... water or place in baking dish and bake at 350 degrees for about 50 minutes.
Mix all ingredients. Let stand overnight. Fill casings. Smoke. Grind beef and pork coarse. Mix and add to meat as you grind it.
In slow cooker: Bulk sausage, hot pepper seeds or chips. Mix together. Make small balls. Brown part way. Mix all and simmer in slow cooker or low heat.
Cook sausage until done, break ... in that order. Pour the egg mixture over these ingredients. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Saute vegetables for 10 minutes. Add ground meat, cook until browned. Brown diced sausage in separate skillet, ... hours. Serve over your favorite pasta.
Cook sausage until browned, stirring ... 15-20 minutes. Spoon meat mixture and liquid ... to allow steam to escape. Bake at 450 degrees for 12-15 minutes.
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