|by Lindley Boegehold|
Covers all the traditional bounty of a wonderful holiday meal, from setting the table to serving the dessert.
Results 1 - 10 of 318 for sausage meat
Grease an oblong ... mixing bowl, combine sausage meat, onion, sage ... hot with cooked vegetables, or serve cold with salad or pickles. Serving Size: 4
Break sausage in small pieces; ... cook. Brown chopped meat; drain fat ... meat mixture, and 1 cup water. With hands mix to consistency to stuff turkey.
Cut sausage in 1/2. Lightly roll meat and sausage in ... holds together. Roll out crust, cut hole in middle. Cut strip to go over crust around the edge.
Saute onions and ... until tender. Add sausage; brown thoroughly. ... a dash of poultry seasoning. Mix all ingredients. Enough for a 14-20 pound turkey.
Mix all ingredients. Let stand overnight. Fill casings. Smoke. Grind beef and pork coarse. Mix and add to meat as you grind it.
Mix all ingredients well. Fill large clean sausage casings with mixture. ... water or place in baking dish and bake at 350 degrees for about 50 minutes.
Cook sausage until done, break ... in that order. Pour the egg mixture over these ingredients. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Cook sausage until browned, stirring ... 15-20 minutes. Spoon meat mixture and liquid ... to allow steam to escape. Bake at 450 degrees for 12-15 minutes.
Saute vegetables for 10 minutes. Add ground meat, cook until browned. Brown diced sausage in separate skillet, ... hours. Serve over your favorite pasta.
In slow cooker: Bulk sausage, hot pepper seeds or chips. Mix together. Make small balls. Brown part way. Mix all and simmer in slow cooker or low heat.
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