- 1. MEAT - SAUSAGE TURKEY STUFFING
- Break sausage in small pieces; brown ... and cook. Brown chopped meat; drain fat and ... to consistency to stuff turkey.
Ingredients: 9 (celery .. cheese .. crumbs .. eggs .. meat .. onion ...)
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- 2. MEAT AND SAUSAGE PIE
- Cut sausage in 1/2. Lightly roll meat and sausage in flour. ... over crust around the edge.
Ingredients: 9 (crust .. flour .. onion .. sausage ...)
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- 3. GOOD SAUSAGE MEAT
- When using pork sausage use: 1/3 fat and 2/3 lean pork meat. Put through food ... tsp. pepper 9 tsp. sifted sage
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- 4. SAUSAGE MEAT LOAF
- Mix all ingredients together ... excess juices and turn meat onto serving plate. (Mushroom ... and heat.) Makes 6 servings.
Ingredients: 10 (beef .. oats .. salt .. sauce .. sausage .. soup ...)
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- 5. HEARTY GROUND MEAT - SAUSAGE SOUP
- Put in kettle: 1 ... powder Basil Marjoram Brown meat approximately 1/2 pound sausage and 1 pound ground ... in individual bowls when serving.
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- 6. SAUSAGE MEAT
- Sausage meat can also be extended ... animal fat in pork sausages.
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- 7. PORK SAUSAGE MEAT BALLS
- Mix meat, crumbs and eggs ... and simmer for 25 minutes.
Ingredients: 8 (catsup .. crumbs .. eggs .. sauce .. sausage .. sugar ...)
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- 8. MEAT LOAF WITH SWEET ITALIAN SAUSAGE
- Cook sausages. Prick sausages with ... 12 by 15 inch meat loaf mixture on the ... stand 15 minutes before slicing.
Ingredients: 18 (basil .. beef .. coarsely .. dice .. eggs .. mustard ...)
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- 9. SAUSAGE MEAT PIE
- Cook sausage until browned, stirring to ... simmer 15-20 minutes. Spoon meat mixture and liquid into ... 450 degrees for 12-15 minutes.
Ingredients: 8 (sausage ...)
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- 10. MEAT SAUSAGE
- Mix all ingredients. Let stand overnight. Fill casings. Smoke. Grind beef and pork coarse. Mix and add to meat as you grind it.
Ingredients: 15 (beef .. garlic .. pork .. sage .. salt .. sugar ...)
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