|The Wall Street Journal Guide to Wine|
|by John Brecher|
Only hours after Dorothy J. Gaiter and John Brecher's column appears each week in The Wall Street Journal, wine retailers from coast to coast are ...
Results 1 - 10 of 13 for sausage marinade
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Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
This is a ... scallops and the sausage. It may ... Add shrimp to marinade and marinate for ... ingredients together. Pour over shrimp marinate at least 3 hours.
Salt meat may be substituted for smoked sausage, or you ... desired. Yield: 35 servings. The secret is the long cooking, can't rush through a meal of this type!
Start preparation one ... mix together the marinade ingredients. Add the ... 1/2 inch slices and pour on some sauce. This is also good at room temperature.
Thinly slice chicken ... Wrap ham, Chinese sausage, green onion ... golden brown, approximately 2 minutes. To serve, arrange on plate and pour over sauce.
Prepare marinade by combining honey, ... Blend thoroughly. Add sausage and vegetable pieces ... Grill or broil 4 minutes on each side, basting with marinade.
Prepare marinade by combining honey, ... skewers by alternating sausage and vegetables as ... 15 minutes for cooking, 1 hour for marinade. Makes 8 kabobs.
Prick sausage several times; cut ... Drain sausage, reserving marinade. In a ... Add salt and pepper. Serve with crusty Italian bread. Makes 8-10 servings.
This hearty Italian ... any meal. Prick sausages in several places ... save the wine marinade. Add sausage ... soup bowls with Italian hard bread. Serves 4.
Marinate chicken in ... thinly slice. Cut sausage in 1/4 inch ... Drain chicken, reserving marinade. Heat oil ... minutes, sprinkle scallions on top, and serve.
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