|Big Bad-Ass Book of Shots|
|by Paul Knorr|
Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible.
Tip: Try links crescent rolls for more results.
Results 1 - 10 of 25 for sausage links crescent rolls
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Separate dinner rolls; spread with ... grated cheese. Roll sausage link, starting from ... 3 or 4 pieces. Bake at 350 degrees until brown. Delicious hot!
Wrap each roll around a sausage link. Follow baking instructions on can to brown. Yield: 10 servings.
Heat oven to 375 degrees. Separate crescent dough into 4 ... squares. Place a sausage link on each square, roll up. Cut each ... minutes or until golden brown.
Separate crescent dough into 4 ... squares. Place a sausage link on each square; roll up. Cut each ... Refrigerate any leftovers. Yield: 2 dozen appetizers.
Separate dough into ... to fit. Spoon sausage over crust. Sprinkle ... using uncooked sausage, brown, cook and drain meat before putting into the dough.
Separate crescent dough into 4 ... 2 squares. Place sausage link on each square; roll up. Cut each ... at 375 degrees for 8-10 minutes. Serve immediately.
Separate and press crescent roll dough in 13 ... seal. Cut cooked sausages into bite-sized pieces ... 375°F until eggs set and crust is golden brown.
Heat oven to 375 degrees. Separate crescent dough into 4 ... two squares. Place sausage link on each square and roll up. Cut each ... or until golden brown.
Unroll dough; place ... crust. Top with sausage and cheese. Beat ... knife inserted near the center comes out clean. Cut into small squares. Yield 12 to 16.
Spread out crescent rolls to form a ... pour over crust. Put sausages, cheese, and oregano on top. Bake at 350 degrees for 15 minutes. Test for doneness.
Result Page: 1
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