1 - 10 of 63 for sausage lentil soup

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Cook sausage in 3 tablespoons ... carrots, celery, parsley, lentils, tomatoes, water, ... for 30 minutes. Add sausage and heat thoroughly. Makes 3 quarts.

Cook onion and ... halved and sliced sausage; lightly brown. Add broth, water, applesauce, lentils, wine, and ... seasonings to taste; cook another 20 minutes.

Cook and drain sausage. Combine all ingredients; simmer, covered, 1 to 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.

Cook lentils in enamel pot. ... other ingredients but sausage. Saute sausage ... casing. Cook thoroughly. Add to lentil soup. Simmer slowly until cooked.

About 1 1/2 ... quart pot cook sausage and 3 tablespoons ... tender. Stir in lentils, salt, marjoram ... slice in each soup bowl. Spoon soup ... 8 main dish servings.

Wash and rinse 1 pound lentils. Add water ... pot. Add onion, sausage, marjoram, bay ... Cover and simmer 1 more hour, stirring frequently. Season to taste.

Wash lentils and place in ... Remove casing from sausage; saute, breaking ... covered 10 minutes until lentils are tender. Serve hot with grated cheese.

In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot and sausage. Stir in ... with salt and serve very hot. Makes 6 servings.

In Dutch oven combine lentils, water, carrots, ... Add wine and sausage; simmer 30 ... replace meat in soup. Heat through and correct seasoning to taste.

Rinse lentils and drain. Combine all but sausage and broccoli. Simmer ... broccoli, return to a boil and simmer for 10-15 minutes until vegetables are tender.

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