1 - 10 of 63 for sausage lentil soup
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About 1 1/2 ... quart pot cook sausage and 3 tablespoons ... tender. Stir in lentils, salt, marjoram ... slice in each soup bowl. Spoon soup ... 8 main dish servings.
Wash lentils and place in ... Remove casing from sausage; saute, breaking ... covered 10 minutes until lentils are tender. Serve hot with grated cheese.
Rinse lentils and drain. Combine all but sausage and broccoli. Simmer ... broccoli, return to a boil and simmer for 10-15 minutes until vegetables are tender.
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot and sausage. Stir in ... with salt and serve very hot. Makes 6 servings.
Cook lentils in enamel pot. ... other ingredients but sausage. Saute sausage ... casing. Cook thoroughly. Add to lentil soup. Simmer slowly until cooked.
Wash and rinse 1 pound lentils. Add water ... pot. Add onion, sausage, marjoram, bay ... Cover and simmer 1 more hour, stirring frequently. Season to taste.
Cook and drain sausage. Combine all ingredients; simmer, covered, 1 to 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.
Cook onion and ... halved and sliced sausage; lightly brown. Add broth, water, applesauce, lentils, wine, and ... seasonings to taste; cook another 20 minutes.
In Dutch oven combine lentils, water, carrots, ... Add wine and sausage; simmer 30 ... replace meat in soup. Heat through and correct seasoning to taste.
Cook sausage in 3 tablespoons ... carrots, celery, parsley, lentils, tomatoes, water, ... for 30 minutes. Add sausage and heat thoroughly. Makes 3 quarts.
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