|The Garlic Lovers' Cookbook, Vol. II|
|by Gilroy Garlic Festival|
From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus raven...
Results 1 - 7 of 7 for sausage kolache
Pinch off pieces ... Place a mini sausage in the middle ... coating of butter over each Kolache. Bake at 350 degrees for 30 to ... or until light brown.
Dissolve yeast in ... small circles. Wrap around sausage. Let rise 20 minutes. Brush with butter. Bake at 375 degrees until brown. Brush with butter again.
Dissolve 2 pkg. ... place in ice box. Chill 3 to 4 hours, then shape and let rise. ( Shape around slice of sausage). Bake at 400 degrees for 15 minutes.
Roll dough out to 1/4 inch thickness on a floured board. Spread a thin layer of oil all over the dough, including edges. Add a thin layer of pizza ...
In a small ... greased cookie sheets. Kolaches can be frozen ... coarse meal. Sprinkle topping over fruit and cheese kolaches. Combine and blend thoroughly.
Set oven at ... biscuit. Place 1-2 sausages on top of ... middle and ends. Place on cookie sheet and bake until golden brown (approximately 10 minutes).
In large mixing ... biscuit cutter. Place sausage onto one circle ... Bake at 400 degrees for 12 minutes or until brown. Brush top with butter. Serve warm.
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