|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 50 for sausage kidney bean casserole
Result Page: 1
Cook meat and onions. Drain all beans except the baked beans. Mix above ingredients together. Bake at 350 degrees for 1 hour.
Drain all beans except chili beans and pork and beans. Mix all ingredients together and cook until sausage and onions are done.
Heat oven to 400 degrees. Cook lima beans as directed on ... 4 1/2 quart casserole. Add other beans. In covered skillet, simmer sausages in small amount ... hour. Makes 10-12 servings.
Cook lima beans, drain. Simmer sausages in small amount ... Add meat to beans. Stir in remaining ingredients and mix. Bake uncovered 1 hour at 400 degrees.
In large casserole, heat butter ... brown chicken. Cut sausage links in 3/4 ... of chicken and beans. Top with ... recipe can be made into 2 casseroles.
Saute sausage with celery and ... liquid from chili beans and butter limas (or kidney or pork and ... crockpot for several hours on low. Serves a crowd.
Saute sausage. Add to beans. Saute onion ... into 9 x 3 inch casserole and top with tomato sauce and bacon strips. Bake at 350 degrees for 45-60 minutes.
Brown sausage and add minced ... aside. Mix chili, kidney and pork and beans in large bowl. ... Sprinkle with grated cheese. Bake at 350 degrees for 1 hour.
Brown sausage, remove from ... blend well. Add beans and sausage. Let ... two. Pour into casserole (I use my ... Bake until bubbly and well heated through.
Saute: Mix together in large bowl: (DO NOT DRAIN) Add to beans: Bake in large casserole at 350 degrees for 1 hour.
Result Page: 1
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