1 - 10 of 344 for sausage jambalaya

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In a large ... "brown" your sliced sausage in the vegetable ... steps, but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.

In 4 or 5 quart pot with tight fitting lid, heat oil. Saute Kielbasa and chicken until lightly browned. Gradually add broth; bring to boil. Stir in ...

Brown sausage and ham in ... 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Makes 4-6 servings.

Cook per package. ... tomatoes, tomato paste, sausage and seasoning. Bring ... is tender. Stir in rice. Cook, stirring occasionally until heated through.

In a large ... this plus the sausage (chopped in small ... Cover and cook jambalaya until rice is ... minutes over low heat. NOTE: Do not use instant rice.

Saute onions, garlic, ... until clear. Add sausage, cut in ... minutes. Add cooked rice and season to taste. Mix well and cook 3 more minutes. Serve at once.

Chop sausage and set aside. ... cups rice and 4 cups water; bring to boil and stir. Cover pot and cook on low for about 45 minutes or until rice is done.

In heavy 4 quart pot, saute sausage; remove with ... cook until pink. Transfer mixture to an oblong baking dish; bake approximately 25 minutes. Serves 10.

Allow cooked rice ... saute vegetables. Add sausage and brown 5 ... and correct seasonings. Warm together over low heat, stirring frequently, and serve.

In large pot, ... 2 minutes. Add sausage, chicken, rice, ... up most of liquid. If appears to be getting too dry before rice is done, just add more water.

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