- 1. SAUSAGE-SHRIMP JAMBALAYA
- Fry sausage and bacon, stirring frequently. ... minutes to "dry" the jambalaya. Makes 8 servings.
Ingredients: 12 (leaves .. parsley .. pieces .. rice .. salt .. sausage ...)
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- 2. SMOKED SAUSAGE JAMBALAYA
- Split and cut sausage into small pieces. Fry ... can be substituted for sausage.
Ingredients: 6 (onion .. rice .. sausage .. soup ...)
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- 3. SAUSAGE AND CHICKEN JAMBALAYA
- In 4 or 5 quart pot with tight fitting lid, heat oil. Saute Kielbasa and chicken until lightly browned. Gradually add broth; bring to boil. Stir in ...
Ingredients: 8 (broth .. links .. oil .. tabasco ...)
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- 4. SHRIMP AND SAUSAGE JAMBALAYA
- This is a Cajun ... prepared. 1 lb. hot sausage or smoked, if desired ... shrimp is added and jambalaya has come to a ... is covered in the oven.
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- 5. SAUSAGE EGGPLANT JAMBALAYA
- In a large pot, ... add this plus the sausage (chopped in small pieces) ... next. Cover and cook jambalaya until rice is tender, ... Do not use instant rice.
Ingredients: 9 (celery .. garlic .. medium .. oil .. onion .. rice ...)
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- 6. SAUSAGE JAMBALAYA
- In a large, high ... salt and pepper, smoke sausage and enough water to ... This makes a red jambalaya. Serves 4 to 6.
Ingredients: 13 (oil .. sauce ...)
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- 7. CAJUN CHICKEN AND SAUSAGE JAMBALAYA
- Use a heavy cast-iron ... before), cut chicken and sausage up into serving pieces; ... NOTE: For really brown jambalaya, add a little ... is done, about 15-20 minutes.
Ingredients: 12 (cubes .. garlic .. rice .. salt .. sausage ...)
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- 8. SAUSAGE JAMBALAYA
- In a large, high-walled ... hot sauce (optional), smoked sausage and enough water to ... This makes a red jambalaya.
Ingredients: 13 (mint .. oil .. sauce ...)
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- 9. CHICKEN AND SAUSAGE JAMBALAYA
- Brown seasoned chicken in ... aluminum pot. Next, brown sausage well. Remove meat and ... wonderful quick and easy jambalaya out of leftovers. Take ... in their own plastic container.
Ingredients: 10 (garlic .. oil .. onions .. rice .. sausage .. tomatoes ...)
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- 10. HAM AND SAUSAGE JAMBALAYA
- Heat oil. Add Kielbasa, onions, peppers, celery and garlic. Cook until tender. Add broth, tomatoes, ham, bay leaf, Tabasco sauce and spices. Simmer ...
Ingredients: 14 (allspice .. broth .. celery .. garlic .. leaf .. leaves ...)
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