|Good Morning Cookbook|
|by Jill M. Phillips|
A fresh, exciting new idea in cookbooks, this volume represents a practical guide for the hostess who wishes to make the morning meal memorable.
1 - 10 of 344 for sausage jambalaya
In a large ... "brown" your sliced sausage in the vegetable ... steps, but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
In 4 or 5 quart pot with tight fitting lid, heat oil. Saute Kielbasa and chicken until lightly browned. Gradually add broth; bring to boil. Stir in ...
In a large ... this plus the sausage (chopped in small ... Cover and cook jambalaya until rice is ... minutes over low heat. NOTE: Do not use instant rice.
In large pot, ... 2 minutes. Add sausage, chicken, rice, ... up most of liquid. If appears to be getting too dry before rice is done, just add more water.
Saute onions, garlic, ... until clear. Add sausage, cut in ... minutes. Add cooked rice and season to taste. Mix well and cook 3 more minutes. Serve at once.
Chop sausage and set aside. ... cups rice and 4 cups water; bring to boil and stir. Cover pot and cook on low for about 45 minutes or until rice is done.
Cook per package. ... tomatoes, tomato paste, sausage and seasoning. Bring ... is tender. Stir in rice. Cook, stirring occasionally until heated through.
Allow cooked rice ... saute vegetables. Add sausage and brown 5 ... and correct seasonings. Warm together over low heat, stirring frequently, and serve.
Brown sausage and ham in ... 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf. Makes 4-6 servings.
In heavy 4 quart pot, saute sausage; remove with ... cook until pink. Transfer mixture to an oblong baking dish; bake approximately 25 minutes. Serves 10.
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