1 - 10 of 69 for sausage ham bean soup
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Fry out chopped ... half hour before soup is done, boil ... the prosciutto or sausage, and kale ... escarole, and black-eye peas for the cannellini beans.
Measure out approximately ... of dry white beans (cannellini, great northern, ... pepperoni or soppresato sausage in olive oil ... proscuitto or smoked ham bone. Bring to ... are tender, and soup has reduced in ... "dunked" into the soup!).
Soak beans overnight in 1 ... remaining ingredients except sausage and cabbage with ... 30 minutes. Remove ham hock and soup bone, pick off ... to soup. Serves 10.
Brown sausage or ham and onion. Rinse and sort beans. Put in ... stirring as needed. When beans are soft, add remaining ingredients. Serve over cooked rice.
Saute sausage with celery and onion. Add soup, brown sugar ... liquid from chili beans and butter limas ... crockpot for several hours on low. Serves a crowd.
Soak beans overnight. Cover with ... Pinto beans Great Northern beans Navy beans Lentils Split peas (yellow and green) Blackeyed peas 1 box barley pearls.
Rinse and sort beans; place in ... water and other ingredients. Cover and simmer several hours, stirring occasionally, until thickened. Serve with cornbread.
Rinse beans under cold running ... Dutch oven with ham bone, bouquet garni ... hours. If using sausage, cut in ... serving. 10 (1 cup) servings without sausage.
Wash and drain bean mixture. Add 3 quarts water, ham hock; "Bouquet garnish" ... 1/2 hours more. Soup should be creamy. Add sausage and chicken that ... 10 minutes before serving.
Place cut potatoes ... paprika. Lightly fry ham, cut up, ... pot with garbanzo beans (in their own ... Beat when done the day before serving. Serves 3 or 4.
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