|by Jessica Strand|
Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are ea...
1 - 10 of 198 for sausage gumbo
Season the chicken ... Set aside. Cook sausage in the same ... Add 1 tablespoon of file powder and serve over white rice. Garnish with chopped scallions.
Prepare chicken breasts ... Set aside. Brown sausage, onion, and ... combine shredded chicken, sausag e mixturee, celery, ... green onions. Serves 8 to 10
1. For roux, ... oven. 2. For gumbo, dice all ... 4. Saute cubed sausage in non-stick skillet ... desired consistency. Serve hot with a dollop of cooked rice.
In a large ... Before adding the sausage put the sausage ... 1 hour. Let gumbo cool down and ... it is made a couple days before serving. Serve over rice.
Place sausage in large skillet ... reserved sausage. Simmer, covered, 25 to 30 minutes. Stir in gumbo file. Serve over beds of fluffy rice. Makes 8 servings.
Brown sausage links, remove sausage ... sauce and file gumbo powder. Bring to a simmer for 5 minutes. Serve over rice. Garnish with chopped green onions.
Make a roux ... meat into a gumbo pot. Saute the ... to gumbo. Slice sausage into pieces and ... 20 minutes to thicken. Gumbo should be served over rice.
Boil chicken until ... set aside. Brown sausage lightly and drain. ... rice, seasonings, chicken, gumbo mix, water, tomatoes, ... 2 teaspoons of parsley.
Brown sausage in Dutch oven ... Dutch oven, cook gumbo uncovered 30 minutes. ... desired. Add chicken to gumbo and heat thoroughly. Serve over rice. Serves 8.
Make a roux ... 20 minutes. Add sausage and garlic and ... heat thoroughly. Season to taste. Serve in bowls over rice. Sprinkle gumbo file' on each serving.
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