|The Book of Tea|
|by Kakuzo Okakura|
Written in the early-20th century, this book on the meaning and practice of tea is less about tea than it is about the philosophical and aesthetic...
1 - 10 of 6,130 for sausage
Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; ... or Romano cheese and run under the broiler just until cheese melts.
In a skillet over low heat, break up sausage meat and simmer ... lined cookie sheet and bake at 375°F for 12 minutes, or until golden and cooked through.
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
Use fresh basil ... Peel garlic. Slice sausage into 1 inch ... sausages and peppers. Serve accompanied with Parmesan or Romano cheese for sprinkling at table.
Slice the sausage into 1 1/2 ... occasion, layer on a bit of Parmesan or mozzarella cheese and place under the broiler 2-3 minutes before serving. Mangia!
Dice lean salt ... Remove casing from sausages; break up ... Sprinkle the top with a little chopped parsley and paprika for extra color before presentation.
Cooks Note: Milk, ... a skillet, sauté sausage until no longer ... 40-50 minutes. Variation: Use chopped country ham instead of sausage. Makes 6-8 servings.
Wash lentils and ... Drain. Choose Italian-Style sausages or brats. Any ... oven. Leave the Parmesan, cumin seed and garlic powder til just before baking.
Cut smoked sausage into equal portions. ... taste!). The garlic is not traditional but adds flavor; the amount may be increased or omitted according to taste.
Pan-fry sausage until brown and ... Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)
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