|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
Results 1 - 10 of 354 for sausage green beans
Brown sausage in sauce pot. Drain canned green beans into sauce pot ... partially cook. Then add green beans to top to boil last 10 minutes of cooking time.
Cut sausage into 1/2 inch ... 5 minutes. Clean green beans and cut into ... pasta. Drain. Place pasta in a large bowl and top with sauce. Serve at once.
In a 5 ... Remove 1/2 vegetables and blend return to pan. Add green beans and sausage bring to boil, cook uncovered until beans are tender. 6 to 8 servings.
Layer green beans and sausage and 1 cup water and salt and pepper each layer. Cook for 30 to 40 minutes or longer if needed on medium high.
In large kettle place beans, peeled potatoes and sliced sausage. Cook until ... minutes over medium heat. Serve with corn bread. May be cooked in crock pot.
Place sausage in greased 5 ... Add onions and beans to pan. Cook ... and simmer, covered about 30 minutes or until beans and potatoes are done. Serves 6.
Cut sausage into bite-size pieces. ... add drained string beans, tomato sauce ... degrees for 1 1/2 to 2 hours. Stir occasionally throughout cooking time.
Brown sausage. Add to sauce and spices. Simmer; add beans (drained) and heat through.
Cut sausage into slices about ... until thickens. Snap beans into 2 or ... pasta into large bowl. Pour sauce over noodles and toss with fork. Serve at once.
Brown and scramble sausage. Add butter and diced onion. Saute about 4-5 minutes. Drain beans and add to sausage and onion. Heat beans until warm.
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