Did you mean: sausage gravy
1 - 10 of 25 for sausage gravy skillet
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Cover hen with ... broth for giblet gravy. Mix crumbled ... salt, pepper and sausage in a dish ... stirring until thick. Remove from heat, serve over dressing.
Preheat oven to 500°F. Cook sausage and onion in skillet until sausage is ... and onion. Taste gravy and season with ... minutes (until nicely browned).
Cut up sausage in 2 or ... Brown in iron skillet on low until ... skimmed juice and seasoning to taste. Thicken with cornstarch if desired. Serve on rice.
Bisquick is suggested ... favorite recipe. Cook sausage in skillet until golden brown ... to taste. For richer gravy substitute whipping cream for milk.
Brown 2 pounds of good grade sausage in 12" cast iron skillet. When sausage ... Simmer for 10 minutes. Add more milk if too thick. Salt and pepper to taste.
Shape the sausage into 4 to ... into a cold skillet and cook slowly ... to heat and simmer gravy 5 minutes. Return sausage to skillet and heat thoroughly.
Fry sausage in skillet until completely cooked. ... medium heat. Add sausage, salt, pepper and cayenne to taste. Serve over fresh baked (homemade) biscuits.
Brown sausage in large Teflon skillet. Add sage. ... pepper in shaker. Stir in flour mixture. Stir constantly until thick. Serve over hot biscuits or toast.
Brown ground pork or pork sausage in skillet until it is ... depth, simmer. Thicken with flour and serve over mashed potatoes, biscuits, waffles or pancakes.
Preheat oven to 375°F. Brown beef and sausage in a large skillet. Remove meat ... skillet and add gravy mix, seasonings and ... in a microwave or oven.
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