|New American Light Cuisine|
|by Jude Theriot|
For a lifetime of healthy eating, Chef Jude Theriot has created "New American Light Cuisine," the American cookbook.
Results 1 - 10 of 99 for sausage gravy for 50
Result Page: 1
A classic recipe for the best way ... Crumble and cook sausage in large skillet ... in milk. Cook gravy until thick and ... Inc., used with permission. ®
Prepare biscuits as ... on package. Brown sausage in skillet. As ... you don't, your gravy will taste like ... and stir with whisk. Serve over biscuits.
Any biscuits will ... are best. Cook sausage until done. Add butter and flour. Simmer for a few minutes ... desired thickness. Spoon gravy over biscuits and enjoy! .
Over medium heat, fry sausage in a large ... is where good gravy comes from. While ... cooked. Makes about 1 quart of gravy. Add salt and pepper to taste.
Crumble sausage into hot pan. ... prevent this). If gravy is too thin, ... your favorite biscuits. If this don't put a smile on your face go back to bed!
How I make Sausage Gravy, submitted by ... red pepper flakes for mine too, just ... biscuits or bread, would be good to top with this most scrumptious sauce.
To the sausage drippings in the ... and pepper. Cook gravy until it boils ... Sausage pieces may be add to gravy. Serve over warm biscuits. Serving Size: 1
Put sausage in a large ... needed. The secret to good gravy is stirring constantly ... consistency that you need and want. This is great over biscuits.
Note: Original flavor Jimmy Dean pork sausage can be substituted ... butter and stir for one minute. Add ... Serve hot over homemade buttermilk biscuits.
Cook biscuits according to package. Fry sausage into small pieces. ... until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.
Result Page: 1
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