|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
Results 1 - 10 of 99 for sausage gravy 50 servings
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A classic recipe ... Crumble and cook sausage in large skillet ... in milk. Cook gravy until thick and ... thoroughly. Makes 4 servings (2 biscuits per ... used with permission. ®
Prepare biscuits as ... on package. Brown sausage in skillet. As ... you don't, your gravy will taste like ... and stir with whisk. Serve over biscuits.
Any biscuits will ... are best. Cook sausage until done. Add ... heat stirring constantly until desired thickness. Spoon gravy over biscuits and enjoy! .
Over medium heat, fry sausage in a large ... is where good gravy comes from. While ... cooked. Makes about 1 quart of gravy. Add salt and pepper to taste.
Crumble sausage into hot pan. ... prevent this). If gravy is too thin, ... your favorite biscuits. If this don't put a smile on your face go back to bed!
How I make Sausage Gravy, submitted by ... be done...jelly, eggs, fresh fruit, biscuits or bread, would be good to top with this most scrumptious sauce.
Put sausage in a large ... needed. The secret to good gravy is stirring constantly ... consistency that you need and want. This is great over biscuits.
To the sausage drippings in the ... and pepper. Cook gravy until it boils ... Sausage pieces may be add to gravy. Serve over warm biscuits. Serving Size: 1
Note: Original flavor Jimmy Dean pork sausage can be substituted ... minute. Add salt and pepper to taste. Serve hot over homemade buttermilk biscuits.
Cook biscuits according to package. Fry sausage into small pieces. ... until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.
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