- 1. SOUTHERN STYLE SAUSAGE GRAVY
- Any biscuits will work ... biscuits are best. Cook sausage until done. Add butter ... until desired thickness. Spoon gravy over biscuits and enjoy! .
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
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- 2. SAUSAGE AND GRAVY
- Over medium heat, fry sausage in a large skilet, ... point is where good gravy comes from. While stirring, ... salt and pepper to taste.
Ingredients: 5 (flour .. quart .. sausage ...)
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- 3. SAUSAGE (OR BACON) GRAVY
- To the sausage drippings in the skillet, ... salt and pepper. Cook gravy until it boils and ... warm biscuits. Serving Size: 1
Ingredients: 5 (flour .. milk ...)
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- 4. TOM'S SMOOTH SAUSAGE GRAVY
- Crumble sausage into hot pan. Fry ... help prevent this). If gravy is too thin, cook ... face go back to bed!
Ingredients: 6 (cream .. flour .. milk ...)
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- 5. BISCUITS AND SAUSAGE GRAVY
- Prepare biscuits as instructed on package. Brown sausage in skillet. As soon ... (if you don't, your gravy will taste like flour). ... with whisk. Serve over biscuits.
Ingredients: 4 (biscuits .. flour .. milk ...)
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- 6. SAUSAGE WHITE GRAVY
- Put sausage in a large frying ... The secret to good gravy is stirring constantly to ... This is great over biscuits.
Ingredients: 4 (flour .. milk .. sausage ...)
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- 7. SAUSAGE AND GRAVY
- In a Dutch oven, brown sausage. Do not drain. ... add milk to make gravy and cook to thicken. ... any type of warm biscuits.
Ingredients: 3 (gallon ...)
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- 8. SAUSAGE GRAVY
- Fry sausage until crumbly. Salt and ... homemade biscuits or canned biscuits.
Ingredients: 5 (flour .. sausage .. sugar ...)
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- 9. SAUSAGE - GRAVY POCKETS
- You may want to use your own gravy recipe, if so omit mix and milk. Crumble and cook sausage in skillet over medium ... a dipping sauce. Makes 16.
Ingredients: 4 (biscuits .. milk .. sausage ...)
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- 10. CHICKEN FRIED STEAK WITH SAUSAGE GRAVY
- Combine egg and milk; ... paper towel. Serve with sausage gravy. Gravy: Brown pork ... sausage and serve with steak.
Ingredients: 15 (flour .. milk .. paprika .. pieces .. salt .. sausage ...)
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