|With Bold Knife and Fork|
|by M.F.K. Fisher|
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.
1 - 10 of 53 for sausage fried cabbage
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Fry up the ... ready the sliced cabbage. Toss all ... as you’re cooking it, add another chicken broth. When it is hot enough and tastes good, it's ready.
Slice sausage 1/2 inch thick. ... brown sausage. Add cabbage and 1/2 cup ... medium heat, add 1/2 cup water. Cook until cabbage is tender. Serves 6 to 8.
Crumble sausage (like you would ... sliced or chopped cabbage to sausage, be ... added the cabbage. This dish goes well with pinto beans and corn bread.
You will need ... Hardware: Prepare the cabbage: Discard the ... with mashed potatoes and/or Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - 1 1/2 tablespoons into the center of each wrap; ...
Preheat oven to 350°F. Combine all ingredients in a large, oven proof stew pot. Cover and bake 11/2-2 hours until tender, stirring occasionally. ...
Slice Polish in ... arrange evenly. Shred cabbage and cover Polish sausage generously. Place hash ... hours. Pour Durkee's fried onion over the ... Serves 6 to 8.
Heat oil in ... minutes. Stir in cabbage cook 5 minutes ... heat to cook tortellini, continue to stir occasionally. Just before serving, stir in sausage.
Sauté garlic in ... chicken), carrot and cabbage; season with ... Garnish with Chinese sausage and scallions. May ... scrambled egg, cut in strips.
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