|by Marios Trutter|
Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes of Sp...
Results 1 - 10 of 50 for sausage egg souffle
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Brown sausage and drain. Beat eggs, add milk, ... well. Pour into 9 x 13 inch pan. Refrigerate overnight. Bake 35-40 minutes at 350 degrees. Serves 6-8.
Crumble and brown 1 pound mild sausage. Drain and ... bowl, beat 6 eggs. Add milk, ... morning place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Grease 9 x ... with cheese. Cook sausage and mushrooms. Mix eggs, milk and ... 70 minutes. (Great when having crowd for breakfast.) (Serve immediately.)
Crumble and slightly brown sausage. Drain off ... mixing bowl beat eggs, add milk, ... at 350 degrees. Let set a few minutes after baking. Serves 8 to 10.
Cook sausage until crumbly and ... mixing bowl, beat eggs. Add milk, ... 13 inch baking dish. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Brown and drain sausage. Cool. Mix eggs, milk, mustard ... refrigerated and baked the following morning. Great served with fruit cup and English muffins.
Fry sausage until brown breaking into small pieces. Mix eggs, sausage and ... Refrigerate for 12 hours. Bake at 350 degrees for 45 minutes to 1 hour or until firm.
Crumble sausage in medium skillet; ... and cheese. Combine eggs, milk, seasonings; ... mixture. Cover and refrigerate overnight. Bake 1 hour at 350 degrees.
In a skillet ... crumble and brown sausage. Drain off fat. Meanwhile, beat eggs with milk and ... cooked ham may be substituted for sausage. Serves 8 to 10.
Layer bread, sausage, and cheese. ... mustard over. Pour eggs, salt, and ... overnight. Bake, uncovered, for 1 hour at 350 degrees. Great for company brunch.
Result Page: 1
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