|Fermented Beverage Production|
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages.
Results 1 - 10 of 412 for sausage egg quiche
Grease 9x12 inch ... Cook and drain sausage and cut into bite-size pieces. Mix milk, eggs, salt and ... can of cream of mushroom soup as an optional sauce.
Do not prick ... 7 minutes. Cook sausage and drain. Sprinkle hard boiled eggs in bottom of ... until mixture has set. Let stand for 10 minutes. Serves 6.
Brown sausage; drain. Beat eggs, add milk, ... cheese. Refrigerate overnight. Bake 50 to 60 minutes at 350 degrees. Let stand 10 minutes before serving.
Prepare pie crust. Cook sausage in skillet; drain well. Sprinkle hard cooked eggs in bottom of ... at 325 degrees for 25-30 minutes. Let stand 10 minutes.
Brown pie shell. Fry sausage and drain excess ... and the 4 eggs together. Add milk. ... approximately 30 to 45 minutes or until middle of quiche is done.
Press hash browns ... 350°F oven. Fry sausage. Spread on ... top. Mix together eggs, milk, mushrooms ... oven and bake at 350°F until eggs are set.
Place in pie shell, the sausage, hard boiled eggs, and cheddar ... minutes or when knife is inserted it comes out clean. Let set 30 minutes before serving.
Bake pie shell for 7 minutes. Cook sausage and drain. Layer sausage and cheeses. Mix eggs, milk, salt ... for 35 to 40 minutes. Cool 10 minutes. Serves 6.
Cover uncooked pie ... of cheese. Layer sausage over this. Cover with remaining cheese. Pour egg mixture over this. Bake at 350 degrees for 30-35 minutes.
Cover uncooked pie ... the cheese. Layer sausage over this. Cover with remaining cheese. Mix eggs, milk and ... shell. Bake at 350 degrees for 30-35 minutes.
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