|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try egg potato quiche for more results.
1 - 10 of 10 for sausage egg potato quiche
Preheat oven to ... oil and shredded potato. Press evenly ... beat together milk, eggs, salt and ... Allow to cool 5 minutes before cutting into wedges.
Press hash browns ... milk or cream with eggs and salt; pour over crust. Bake at 350 degrees for 30-40 minutes until knife inserted at edge comes out clean.
Press potatoes into ... drain. Combine milk, eggs and cornstarch; stir ... and pepper to taste. Pour onto crust. Bake at 350 degrees for 30 to 35 minutes.
Crumble sausage and cook. Drain ... bottom of butter quiche dish - to ... all. Pour beaten eggs over all. Then ... Cook until brown in hot oven. Serve hot.
Press evenly into ... beat together: Pour egg mixture over other ... inserted 1 inch from edge comes out clean. Allow to cool 5-10 minutes before cutting.
Save 1/4 cup ... Cook and stir sausage until well done, ... except 1/4 cup cheese. Pour into pie plate. Bake until golden brown, 40 minutes at 400 degrees.
Press potatoes into greased quiche dish to form ... Combine milk and eggs. Beat well ... 40 minutes or until knife tip inserted in center comes out clean.
Mix first 6 ... 30 minutes until potato edges brown a ... ingredients together. When crust is done, pour mixture on top and bake another 35 minutes or until set.
Stir together in 9 inch pie pan as a crust. Bake at 425 degrees for 15 minutes or until just brown. Layer on: In a bowl, beat together: Pour over ...
Press potatoes and ... bowl, beat milk, eggs, salt and ... lightly browned and knife inserted comes out clean. Cool 15 minutes before cutting. Serves 4 to 5.
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