|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try egg potato quiche for more results.
Results 1 - 10 of 10 for sausage egg potato quiche
Mix first 6 ... 30 minutes until potato edges brown a ... ingredients together. When crust is done, pour mixture on top and bake another 35 minutes or until set.
Press potatoes into greased quiche dish to form ... Combine milk and eggs. Beat well ... 40 minutes or until knife tip inserted in center comes out clean.
Press potatoes into ... drain. Combine milk, eggs and cornstarch; stir ... and pepper to taste. Pour onto crust. Bake at 350 degrees for 30 to 35 minutes.
Press hash browns ... milk or cream with eggs and salt; pour over crust. Bake at 350 degrees for 30-40 minutes until knife inserted at edge comes out clean.
Crumble sausage and cook. Drain ... bottom of butter quiche dish - to ... all. Pour beaten eggs over all. Then ... Cook until brown in hot oven. Serve hot.
Save 1/4 cup ... Cook and stir sausage until well done, ... except 1/4 cup cheese. Pour into pie plate. Bake until golden brown, 40 minutes at 400 degrees.
Preheat oven to ... oil and shredded potato. Press evenly ... beat together milk, eggs, salt and ... Allow to cool 5 minutes before cutting into wedges.
Press evenly into ... beat together: Pour egg mixture over other ... inserted 1 inch from edge comes out clean. Allow to cool 5-10 minutes before cutting.
Stir together in 9 inch pie pan as a crust. Bake at 425 degrees for 15 minutes or until just brown. Layer on: In a bowl, beat together: Pour over ...
Press potatoes and ... bowl, beat milk, eggs, salt and ... lightly browned and knife inserted comes out clean. Cool 15 minutes before cutting. Serves 4 to 5.
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