|Modern Asian Flavors: A Taste of Shanghai|
|by Richard Wong|
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European...
1 - 10 of 51 for sausage egg omelet
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In hot oil, ... meat, shrimp or sausages. Stir fry ... soy sauce. Slice omelet into thin strips ... platter and garnish with remaining omelet and scallions.
Melt butter in ... Set aside. Beat eggs with milk, salt ... mixture with the sausages, arrange in ... servings. This pinwheel omelet looks like a ... not last minute fussing.
Place bread cubes ... baking dish. Place sausage over bread and sprinkle with cheese. Beat eggs, mustard, salt, ... at 350 degrees for 50 to 60 minutes.
In large skillet, brown sausage. Drain sausage ... and brown. Blend eggs, mile, the ... 8 minutes. Loosen omelet; cut in wedges to serve. Makes 4 servings.
Heat oil in fry pan. Cook sausage, breaking up ... Mean while, whisk eggs, Worcestershire sauce, ... sausage and potatoes. Cover and cook until eggs are set.
Mix together and bake in 9x13 inch pan at 350 degrees for 40 minutes. Grease or spray pan with Pam. This can be made and let set overnight before ...
Butter 2 large ... onions, cheeses and sausage. Beat eggs and milk, season ... Parmesan cheese. Other meats and vegetables can be substituted. Serves 18-20.
Put 1 tablespoon ... and melt. Add eggs and cook until ... Sprinkle diced meat, cheese and vegetables on eggs. Fold over and cook until edges seal and serve.
Brown sausage and remove from ... until brown. Blend eggs and milk, pour ... over low heat 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Serves 4.
Brown sausage, drain and ... baking dish. Beat eggs, milk, and ... about 1 hour, until knife inserted comes out clean. Let stand 5 minutes before cutting.
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