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Results 1 - 10 of 14 for sausage egg frittatas
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Beat eggs, then beat ... cheese, ricotta and sausage and salami. Mix ... into pan to cook the other side. Bake in a preheated 325°F oven for 20 minutes.
Cook sausage and drain. Saute ... Combine milk and eggs. Break bread ... and refrigerate overnight. Uncover. Bake 1 1/2 hours at 325 degrees. 12 servings.
Brown sausage with green onions ... fat. Beat together eggs, water and ... Place in warm oven. Repeat with remaining ingredients to make 3 or more omelettes.
Cut cheese into ... food processor). Add eggs, milk and ... by hand). Saute sausage in skillet over ... stirring. Add salt and pepper to taste. Makes 4 servings.
Steam the broccoli ... drain. Meanwhile, brown sausage in a 10-inch ... sizzling. Stir the eggs, Mozzarella, half-and-half, ... heat until the frittata is set in ... Cut frittata into wedges.
Brown sausage; heat oil. ... quarts casserole. Combine eggs, 3/4 cup ... Can be made the night before and refrigerate. For a large group, double recipe.
In small bowl, beat the egg mix ingredients with ... with Italian seasoning. Place in oven until cheese melts. Turn onto plate and serve with garlic toast.
Cut onion and ... Grate cheese. Put sausages and 2 tablespoons ... pans. Whisk together eggs, milk, salt, ... cooled to room temperature or even reheated.
Slice sausage, cook in ... cooked sausage. Whisk eggs, salt, and ... out of pan onto large platter. Slice like a pie and serve with sour cream on the side.
Cut onions and ... Grate cheese. Put sausages and tablespoon water ... pans. Whisk together eggs, milk, salt ... until centers are set, 15 to 20 minutes.
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