|Joe's Book of Mushroom Cookery|
|by Jack Czarnecki|
With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be...
Results 1 - 10 of 47 for sausage egg cheese casserole green pepper mushrooms
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Brown sausage, drain. Layer ... over bread. Add cheese. Beat eggs and mix with ... ingredients may be added or substituted for the vegetables. Serving Size: 8
Layer in order the bread, sausage, green pepper, mushrooms and cheese. Use a 9 x 13 inch casserole dish. Beat together milk, eggs, salt and ... degrees for 35 minutes.
Fry sausage in skillet using ... colander. Chop onion, green pepper, celery and mushrooms and fry in ... measuring cup. Break eggs into a separate ... cups shredded cheddar cheese evenly on top. ... Prep time 40-45 minutes.
Brown sausage, drain. Add ... bread cubes and cheese. Beat milk and eggs together and add ... baking dish. Bake 1 hour. Garnish with carrots and potatoes.
Layer above ingredients in 9x13x2 inch pan. Mix below ingredients and pour over layers. Bake 350 degrees for 30 minutes or until set.
Brown and drain sausage (can be done ... Spread bottom of casserole dish with butter. Place 1/2 of the cheese in the dish. Break eggs in the dish, ... cheese. Layer the mushrooms and green pepper over the eggs. ... 5 minutes before cutting.
Brown sausage, drain well. ... room temperature. Mix mushroom pieces together with onions and peppers. Beat eggs and milk together, ... pan, cover with cheese. Bake at ... 5 minutes before serving.
Brown sausage, chopped into ... the pan. Beat eggs, cheese, and milk in a bowl. Add onion, green pepper, and mushrooms to mixture. Pour ... degrees for 1 hour.
Cook noodles according ... large skillet, fry sausage. Add onion and green pepper. Cook until ... In 2 quart casserole dish, layer noodles, sausage mixture and cheese slices. Repeat layering ... minutes. Makes 10 servings.
Fry sausage, drain and ... Grease 4 quart casserole. Place bread ... sausage pieces and cheese. Beat eggs, add milk ... 1/2 hours or longer. 8 servings.
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