|Mmm . . . Mushrooms|
|by Victoria Lloyd-Davis|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
Results 1 - 10 of 195 for sausage egg casserole cream of mushroom soup
Brown sausage, spray casserole dish with Pam. Lay bread in bottom of pan. Sprinkle cheese over bread. Beat eggs and add dry ... In morning mix soup and 1 cup ... hour and 15 minutes.
Preheat oven; grease ... Sprinkle cheese and mushrooms over croutons. Cook sausage; drain thoroughly. Put meat over cheese. Beat eggs, milk, soup and mustard in ... make overnight in refrigerator.
Place bread in a greased 9x13 inch casserole. Top with sausage and cheese. Mix eggs, milk, mustard ... stand overnight. Combine soup, milk and mushrooms and pour over ... for 1 1/2 hours.
Grease 13 x ... with bread. Beat eggs, milk and ... Spread cheese, then sausage over all. Cover ... Before baking mix soup and evaporated milk together. Pour over casserole. Bake at ... for 1 1/2 hours.
Place bread cubes ... 13 pan. Place sausage on bread, sprinkle grated cheese, add soup to milk, beat eggs and add to ... 1/2 hours. Let stand 15 minutes.
Fry sausage (scrambled). Drain and ... mixing bowl. Scramble eggs (onions can be ... bowl, add can of mushroom soup and 3/4 cup ... ready to bake and serve.
Put bread in a 9x13 inch casserole dish. Put sausage on top bread. ... cheese on top of sausage. Mix 2 1/4 cups of milk, eggs, dry mustard ... of sausage. Mix mushroom soup and 1/4 cup ... until hot and bubbly.
Brown and drain sausage. Put into ... with croutons. Beat eggs, milk and ... mix 1 can of cream of mushroom soup and 1/2 cup milk. Spread over casserole. Bake uncovered 45 minutes at 300 degrees.
In a buttered ... with cheese, then sausage. Beat together eggs, milk, and ... cup milk to soup and pour over casserole. Refrigerate six ... half for smaller servings.
Spread croutons in ... set aside. Cook sausage until browned, stirring ... over croutons. Combine eggs, milk, soup, mushrooms and mustard; mix ... if desired. Serves 8.
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