|The Picayune's Creole Cookbook|
|by The Picayune|
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and m...
Results 1 - 10 of 1,630 for sausage egg casserole
Butter dish. Butter ... and lay in casserole dish. Cook sausage and break in ... In blender, blend eggs, milk, mustard, ... 30-40 minutes. Serves 12 or more.
Brown sausage and drain. Scramble eggs in drippings until ... sausage in 9x12 casserole, cover with ... degrees until bubbly and browned lightly. Serves 8-12.
Sprinkle croutons in ... cake pan. Mix eggs (slightly beaten), milk ... and drain pork sausage. Spread over ... uncovered. This can be frozen and baked later.
Grease a 9 ... Layer bread and sausage, chilies, and ... used alternately. Mix eggs, milk, soup, ... refrigerator. Bake 1 hour at 350 degrees. Serves 6-10 people.
Spray bottom of large casserole dish with Pam. ... Cover crumbs with sausage that has been ... Pour well- blended egg, milk and ... fresh fruit and juice.
Brown sausage and drain. Spread ... over bread. Beat eggs, add milk, ... overnight. Top with extra cheese if desired and bake at 350 degrees for 45 to 50 minutes.
Dip cubed bread ... by 13 inch casserole pan, put sausage, then bread, ... of cheese. Beat egg, milk and ... overnight). Bake at 350 degrees for 45 minutes.
Lightly grease 9 ... of dish. Brown sausage in heavy large ... slotted spoon. Pour eggs over sausage. Top ... Remove foil. Bake casserole until eggs are ... Serves 8 to 10.
Cut crust off ... in bottom of casserole dish. Saute and drain sausage and crumble over bread. Beat eggs, mix in ... at 400 degrees for 45 to 55 minutes.
Fry sausage; drain grease. ... with cheese. Beat eggs; combine with ... degrees for 35-45 minutes or until set. Makes 6-8 servings. (I spray dish with Pam.)
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