- 1. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on ... Cut into squares, serve hot.
Ingredients: 9 (eggs .. half .. mustard .. salt .. sauce .. sausage ...)
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- 2. BAKED SAUSAGE, CHEESE, AND EGG CASSEROLE
- Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break ... bottom of pan. Beat eggs in large bowl. Add ... for breakfast or brunch. Enjoy!
Ingredients: 5 (cheese .. eggs .. meat .. milk ...)
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- 3. SAUSAGE AND EGG CASSEROLE
- Butter dish. Butter bread on both sides and lay in casserole dish. Cook sausage and break in little pieces. Drain. In blender, blend eggs, milk, mustard, Worcestershire, ... minutes. Serves 12 or more.
Ingredients: 9 (barrel .. cream .. eggs .. mustard .. salt .. sauce ...)
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- 4. SAUSAGE-EGG CASSEROLE
- Toss lightly. Put in greased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand 10 minutes. Cut and serve.
Ingredients: 6 (cheese .. milk .. pieces .. salt ...)
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- 5. EGG AND SAUSAGE CASSEROLE
- Combine all ingredients except cheese in a 2 quart casserole and refrigerate overnight. Bake ... immediately. Makes 6-8 generous servings.
Ingredients: 8 (eggs .. milk .. mustard .. salt ...)
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- 6. BREAKFAST SAUSAGE AND EGG CASSEROLE
- Mix all ingredients together. Pour into casserole dish sprayed with Pam ... great brunch for holiday guest.
Ingredients: 8 (cheese .. milk .. mustard .. salt ...)
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- 7. EGG - SAUSAGE BREAKFAST CASSEROLE
- Mix all ingredients together ... inch pan or glass casserole. Refrigerate 12 hours. ... frozen. Serves 12 to 15.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 8. SAUSAGE AND EGG CASSEROLE
- Prepare the night before. 1 lb. sausage, browned and drained 1 c. shredded cheese 4 eggs 3/4 c. evaporated milk ... tsp. Worcestershire sauce Butter casserole dish. Lay trimmed bread ... 35-40 minutes at 350 degrees.
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- 9. SAUSAGE AND EGG CASSEROLE
- Put in casserole dish or you do ... 1 pound of hot sausage and drain. Step 3: ... Step 4: Beat 6 eggs, 2 cups milk, ... 1 hour at 350 degrees.
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- 10. BREAKFAST CASSEROLE EGGS AND SAUSAGE
- 6-8 slices (thick) French ... 1 1/2-2 lb. bulk sausage (hot or mild) brown ... c. grated cheese 4-6 eggs, beaten well & ... 9 x 13 inch casserole pan, put bread in ... hours until bubbly. Serve hot.
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