- 1. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on ... Cut into squares, serve hot.
Ingredients: 9 (eggs .. half .. mustard .. salt .. sauce .. sausage ...)
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- 2. EGG & SAUSAGE BREAKFAST CASSEROLE
- In a large bowl beat together milk, eggs, mustard and salt. ... ham in place of sausage.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt ...)
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- 3. SAUSAGE AND EGG CASSEROLE - BREAKFAST
- Cook and crumble sausage. Drain. Butter bread ... Top with cheese. Combine eggs and milk. Beat well. ... 350 degrees for 40 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. sausage ...)
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- 4. BREAKFAST EGG & SAUSAGE CASSEROLE
- Saute sausage; drain. Add dry ... pan. Then layer meat, egg and milk mixture and ... 375 degrees for 45 minutes.
Ingredients: 6 (eggs .. milk .. mustard ...)
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- 5. EGG - SAUSAGE BREAKFAST CASSEROLE
- Mix all ingredients together ... inch pan or glass casserole. Refrigerate 12 hours. ... frozen. Serves 12 to 15.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 6. BREAKFAST SAUSAGE AND EGG CASSEROLE
- Mix all ingredients together. Pour into casserole dish sprayed with Pam ... great brunch for holiday guest.
Ingredients: 8 (cheese .. milk .. mustard .. salt ...)
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- 7. SAUSAGE AND EGG BREAKFAST CASSEROLE
- 1/2 stick butter melted ... pan. Brown 1 pound sausage. Drain fat. Mix together 6 eggs, 2 cups milk, ... 375 degrees for 45 minutes.
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- 8. BREAKFAST CASSEROLE EGGS AND SAUSAGE
- 6-8 slices (thick) French ... 1 1/2-2 lb. bulk sausage (hot or mild) brown ... c. grated cheese 4-6 eggs, beaten well & ... 9 x 13 inch casserole pan, put bread in ... hours until bubbly. Serve hot.
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- 9. COMPANY BREAKFAST, EGG AND SAUSAGE CASSEROLE
- Cook sausage, drain butter, bread ... over bread, etc., in casserole dish. Chill 8 hours. ... coffee cake. Makes 8 servings.
Ingredients: 8 (crust .. eggs .. mustard .. salt .. sausage ...)
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- 10. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Fry sausage and drain well. Butter ... 10 to 15 minutes longer.
Ingredients: 8 (bread .. cheese .. milk .. mustard .. salt .. sausage ...)
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