1 - 10 of 65 for sausage dirty rice
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Prepare the rice as directed on ... Crumble and brown sausage. Drain well. ... package. Stir and simmer for about 1 hour. (Can be put in crock pot on low.)
Mix all ingredients and place sausage on top. Cover and cook in oven at 350 degrees for 1 hour.
Brown both meats in a dutch oven. Add onions. Cook until onions are clear. Add mix and 4 cups of water. Add a little salt, pepper and garlic powder. ...
Brown sausage in a large ... fat. Add mushrooms, rice and seasoning packet. ... of water. Cover and simmer at medium heat for 20-25 minutes. Serves 4-6.
Simmer gizzards 3-4 ... chop up. Fry sausage. May add ... Add some of broth from gizzards. Cook rice in broth from gizzards. Add other ingredients to rice.
Cut up bell ... pan and fry sausage, bell pepper ... Put two cups rice in dish. Pour ... time is 1 hour 30 minutes. For larger dish, double ingredients.
Boil gizzards and ... each side. Saute sausage until slightly brown. ... are transparent. Add rice, broth and ... garnished with parsley. Makes 6 servings.
Boil gizzards and ... cajun seasonings. Slice sausage and cook in ... gizzards to chopped meat and seasonings. Simmer 30 to 45 minutes, mix with rice and serve.
Cook meat and drain. Put on bottom of ovenproof dish. Add raw rice and rest of ingredients. Season to taste. Cover and put in 300-325 degree oven for 1 hour.
Brown meat, onions, celery and bell pepper in skillet. Drain and add to broth and rice. Cook in medium sized sauce pan until rice is done.
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