|i Supertuscans (Great Wines of Italy)|
|by Carlo Gambi|
A beautifully rendered exploration of the wine and people Tuscany. Looking into the confluence of culture and terrain, the author finds the secret...
1 - 10 of 35 for sausage curry
Result Page: 1
Put sausage links in a ... Blend together cornstarch, curry powder, and pineapple ... pineapple slices and sausage at edge. Pour liquid over rice. Serves 4.
In a skillet ... heat and add sausage. In a ... wine or water, curry powder and salt. ... golden brown. Drain on paper towels. Serve warm. Makes 12 egg rolls.
Brown sausage in 4 quart ... directions. To boiling water add 1-2 tablespoon curry powder, 1/4 cup dry chicken ... cup butter, and 1/2 cup dried onions.
Put chicken in ... pineapple juice, mustard, curry, onion salt, ... peas, carrots and sausage (cut up). Mix ... add ketchup and mix all. Serve with salad.
Remove the skin from the liver sausage, then put ... mixed. Stir in curry, Worcestershire sauce, ... end of the knife. Serve with thin toast and butter.
Make rice in ... fried the basic curry paste, throw in ... done. Add rice, sausage, bananas, peanuts. ... top--along with some fresh peanuts and sausage slices.
Brown onion, celery, pepper, garlic. Add soup. Add meat which has been seasoned. Cook noodles or spaghetti separately. Mix all together in 3 quart ...
Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, ...
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over-pulse to ...
Cook rice, onion ... in garlic and curry powder. Cook, stirring ... side of each sausage. Mix peas ... heated through and lightly browned, 10-12 minutes.
Result Page: 1
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