|New Orleans Cookbook|
|by Richard Collin|
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creo...
1 - 10 of 36 for sausage crock-pot
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Grind day-old bread ... the boiling water pot and continue as ... tender. If you use tomato sauce rather than tomato soup, add a teaspoon catsup to the mix.
Slice casings of sausage meat and crumble ... served over pasta or rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Use frozen chicken ... to 4 quart crock pot. Stir in ... bean mixture. Place sausage on top of ... serving, remove bay leaves and skim off fat. 4 servings.
Place sausage in skillet and ... cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired.
Make roux in ... or 5 quart crock pot place the water ... add the smoked sausage, chicken, okra, ... to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
Grease crock pot. Combine sausage, potatoes, onions ... over ingredients in crock pot. Stir together. Simmer in pot about 6 hours, stirring occasionally.
Brown hamburger and sausage in a skillet ... fine in the crock pot, no need ... on HIGH for 5 to 6 hours. Serve with sour cream and cilantro, if desired.
Soak dry beans ... soaking water. Dice sausage, celery and ... every 4 hours. Cooking longer is better. The chili is at its best after 36 hours on low heat.
Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.
Sauté onions and sausage. Drain well. Mix all other ingredients together. Place in crock-pot on low and cook. Great for summer!
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