|by Elizabeth Wolf-Cohen|
Whether you are throwing an extravagant party for hordes of hungry people or having friends round for drinks and nibbles, this is the book to make...
1 - 10 of 41 for sausage crescent rolls
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Crumble sausage in a medium ... baking dish with crescent rolls, firmly pressing ... stand for 5 minutes; cut into squares and serve immediately. Serves 6-8.
Cook sausage links according to ... and cool. Separate crescent roll dough into triangles. ... minutes or until roll is golden brown. Makes 12 appetizers.
Cook sausage links according to ... drain well. Separate crescent roll dough into triangles. ... until crescent roll is golden brown. Makes 12 appetizers.
Roll out all crescent dough first as ... to make cinnamon rolls. If using sausage, press out ... min. or until the top is golden brown. Enjoy while warm.
Crumble sausage in a skillet ... from can of crescent rolls, forming roll ... degrees until set, about 15 to 20 minutes. Let stand 5 minutes before serving.
Thaw sausage- Open crescent roll. Unroll and ... cold) I get 5 pinwheels out of each roll=20. Bake on ungreased cookie sheet at 350°F. 12 - 15 minutes.
Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. ... place like cookie on a cookie sheet. Bake for 15 minutes at 350 degrees.
Cook and crumble sausage; drain well. Spread one can of rolls in 9"x13" pan. ... Spread other can of rolls over cheese. Bake at 350 degrees until brown.
Preheat oven to 350°F. Combine all ingredients (except biscuits). Using scissors, cut biscuits into wedges and gently stir in to moisten. Transfer to ...
Line bottom of ... inch pans with crescent roll dough from 2 packages of rolls. In a skillet, brown sausage meat; drain. Put ... or at room temperature.
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