|Herbal Celebrations Cookbook|
|by Jenny Cameron|
Celebrate the seasonal harvests with Noel Richardson and her daughter Jenny Cameron at Ravenhill Farm.
1 - 10 of 84 for sausage crescent casserole
Result Page: 1
This easy breakfast ... start the day. Sausage, eggs and ... layered over a crescent roll base for ... ®/™ Bob Evans Farms, Inc., used with permission. ®
Line bottom and ... inch dish with crescent rolls. Spread sausage over crescent rolls; ... you would like. Bake at 350 degrees until done, about 1 hour.
Crumble sausage in a skillet ... from can of crescent rolls, forming roll ... degrees until set, about 15 to 20 minutes. Let stand 5 minutes before serving.
Preheat oven to ... set aside. Cook sausage and bell pepper ... over ingredients in casserole. Bake for ... servings, with each serving containing 562 calories.
Brown sausage in a skillet. ... Set aside. Spread crescent rolls over bottom of casserole dish and spread ... casserole consistency. Enjoy! Serves 9-12.
Preheat oven to ... cut biscuits into wedges and gently stir in to moisten. Transfer to a buttered 3-quart baking or casserole dish. Bake for 25 minutes.
Brown sausage and drain well. ... cookie sheet with crescent rolls. Cover bottom ... Beat eggs and pour over top. Bake at 350 degrees for 30-40 minutes.
Crumble sausage and cook in ... baking dish with crescent rolls, firmly pressing ... Bake at 425 degrees for 15 minutes. Let stand 5 minutes before serving.
Press crescent rolls into a ... for crust. Add sausage on crust; mix ... browns over this. Sprinkle cheese on top. Bake at 350°F for 30 to 35 minutes.
Press rolls into bottom of 9x13 pan. Then put in sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees for 20-25 minutes.
Result Page: 1
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