|Leith's Guide to Wine|
|by Richard Harvey|
This comprehensive wine-buying and drinking companion covers wine production, tasting, buying, storing, and serving.
Tip: Try cream cheese crescent for more results.
Results 1 - 10 of 18 for sausage cream cheese crescent
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Brown sausage like hamburger meat ... preparing sausage, soften cream cheese in microwave for ... brown. Cut into squarely shaped pieces. Serve hot or cold.
Mix well mushrooms, sausage, cream cheese and salt. With ... until golden brown, approximately 15-20 minutes. (Can be made a day ahead and baked later.)
Brown sausage; drain. Add cream cheese. Press 1 ... sausage mixture over crescent rolls. Top with ... top. Bake at 350 degrees until crust is golden brown.
Brown sausage and drain. Crumble. Mix cream cheese with sausage. Spread ... Spread sausage mixture over roll. Roll up and bake at 350°F for 12-15 minutes.
Pat rolls into ... onions, peppers, and cheese. Mix together egg, flour, sour cream, and salad ... minutes until lightly browned crust and hot in the center.
In mini muffin pan, place biscuits or crescent rolls until bottom ... the crust). Brown sausage. Mix sausage and cream cheese together until mixed ... crust is golden brown.
Brown meat; drain. ... Simmer 5 minutes. Cheese Filling: Combine all ingredients. Crust: Unroll crescent dough, separate into ... degrees for 20 to 25 minutes.
With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to ... mixture and roll sausage in each starting ... 15-20 minutes. Makes 16.
Meat Mixture: Brown ... for 5 minutes. Cheese Mixture: Combine cottage ... sheet, press the crescent rolls into a ... made ahead, but not more than 2 hours.
Brown meats in ... set aside. Combine cheeses and egg, mix well and set aside. Unroll crescent dough, separate into ... until deep golden brown. Serves 4-6.
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