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1 - 10 of 13 for sausage cream cheese biscuits

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Preheat oven to ... ground beef or sausage with garlic and ... 10 minutes. Prepare biscuits using store bought ... heaping tablespoon of cheese. Fold dough ... onions and sour cream at the table.

Preheat oven to 375F. Brown beef and sausage in a large ... Stir in sour cream and slowly add cheese until sauce is ... a tube of biscuits and on a ... a microwave or oven.

Brown vegetables and sausage; drain. Add cheese, egg and ... Make batter of biscuit mix, milk and sour cream. Gently stir ... To serve, cut into squares.

Mix and shape ... Sprinkle with shredded cheese and parsley. Roll ... and place on meat mixture. Bake at 400 degrees for 20 to 25 minutes. Serves 4 to 6.

Combine first 5 ... milk; add to sausage mixture, stirring just ... Bake at 350 degrees for 35 to 40 minutes. Remove from pans immediately. Yield: 2 dozen.

Sift together all ... Makes 12 large biscuits. Combine ingredients ... until golden brown. Serve hot with butter and honey or jelly. Makes 12 large muffins.

Brown sausage with onions, breaking ... still warm, add cream cheese and Cheddar cheese. Flatten biscuits; line each ... according to biscuit instructions.

Combine first 5 ... milk; add to sausage mixture, stirring just ... Bake at 350 degrees for 35 to 40 minutes. Remove from pans immediately. Yield: 2 dozen.

Mix meatball ingredients ... ingredients for chili cheese biscuits. Cut in ... mixture. Bake at 400 degrees for 20 to 25 minutes until biscuits are browned.

Mix well first ... and top with biscuits. Cut in ... 1/2 cups shredded cheese and 1 tablespoon ... into 8 slices. Bake at 400 degrees for 20-25 minutes.

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