Results 1 - 10 of 56 for sausage cornbread dressing

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Bake cornbread according to package ... set aside. Brown sausage, celery, and ... if more moist dressing is desired.) Place ... at 350 degrees until set.

Serves 10 to ... 325 degrees. Fry sausage in skillet until ... Set aside. Crumble cornbread into large mixing ... for a moist dressing). Pour into ... comes out clean. Enjoy!

Melt 1/2 of ... in bowl. Cook sausage over medium heat ... Stuff bird (25 pounds). Can bake in pan at 325 degrees for 30-40 minutes basting with bird juices.

Simmer giblets in ... until tender. Cook sausage. Drain off drippings. Combine sausage, cornbread and poultry seasoning ... broth until moistened. Dressing may be baked ... degrees for 45 minutes.

Combine cornbread crumbs and bread ... stirring well. Brown sausage in a heavy ... baking dish; bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.

Cook celery and ... and salt. Add cornbread and toasted bread. ... mixed. Add cooked sausage. Add enough ... to cook until dressing is firm and ... a more traditional dressing.

Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of about 16-18 pounds. Bake 325 degrees, 5 1/2 - 6 1/2 hours.

Combine sausage, onions and ... Drain well. Combine cornbread and next 4 ... 350°F for 45 minutes or until browned. Yield: 10 to 12 servings (9 cups).

Preheat oven to 350 degrees. Crumble sausage in skillet and ... pour into 3 quart baking dish. Sprinkle with topping. Bake, uncovered, 30 to 35 minutes.

Begin with hard ... and make the dressing (only part of ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart

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