- 1. COUNTRY CORNBREAD SAUSAGE DRESSING
- Bake cornbread according to package directions; ... bowl; set aside. Brown sausage, celery, and onion ... water if more moist dressing is desired.) Place dressing ... at 350 degrees until set.
Ingredients: 10 (broth .. celery .. cornbread .. cubes .. onion ...)
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- 2. SAUSAGE AND CORNBREAD DRESSING
- Simmer giblets in seasoned ... Cook until tender. Cook sausage. Drain off drippings. Combine sausage, cornbread and poultry seasoning in ... and broth until moistened. Dressing may be baked in ... 350 degrees for 45 minutes.
Ingredients: 10 (apples .. celery .. cornbread .. giblets .. mushrooms ...)
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- 3. CORNBREAD, APPLE AND SAUSAGE DRESSING
- Serves 10 to 12. ... to 325 degrees. Fry sausage in skillet until browned. ... minutes. Set aside. Crumble cornbread into large mixing bowl. ... show for a moist dressing). Pour into prepared ... inserted comes out clean. Enjoy!
Ingredients: 11
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- 4. CORNBREAD DRESSING WITH ITALIAN SAUSAGE
- Cook celery and onions ... seasonings and salt. Add cornbread and toasted bread. Toss ... well mixed. Add cooked sausage. Add enough broth ... continue to cook until dressing is firm and browned ... for a more traditional dressing.
Ingredients: 11 (celery .. eggs .. flavor .. onion .. salt ...)
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- 5. CORNBREAD SAUSAGE DRESSING
- Melt 1/2 of butter ... Put in bowl. Cook sausage over medium heat until ... minutes basting with bird juices.
Ingredients: 12 (bread .. halves .. onion .. parsley .. raisins ...)
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- 6. CORNBREAD SAUSAGE DRESSING
- Combine cornbread crumbs and bread crumbs ... mixture, stirring well. Brown sausage in a heavy skillet; ... Yield: 8 to 10 servings.
Ingredients: 14 (celery .. crumbs .. cubes .. onion .. pecans .. salt ...)
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- 7. SAUSAGE-CORNBREAD DRESSING
- Cook sausage and onion in a ... ingredients; mix well with cornbread-white bread. Add broth. ... 1/2 - 6 1/2 hours.
Ingredients: 13 (broth .. cornbread .. onion .. rosemary .. sage ...)
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- 8. CHEESY SAUSAGE CORNBREAD DRESSING
- Preheat oven to 350 degrees. Crumble sausage in skillet and cook ... uncovered, 30 to 35 minutes.
Ingredients: 12 (broth .. sausage ...)
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- 9. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... moisten and make the dressing (only part of this ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 10. STUFFED HOG MAW
- Mix cornbread dressing with sliced sausage, onion and salt. Stuff hog maw, bake for 30 minutes at 350 degrees.
Ingredients: 5 (onion ...)
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