|by Elizabeth Alston|
Muffins presents 50 mouth-watering recipes plus baking tips and hints for the classic taste treats everyone loves.
Results 1 - 10 of 54 for sausage corn muffins
Result Page: 1
Preheat oven to 375 degrees. Cut sausages into quarters lengthwise, ... 2 1/2 inch muffin cups 2/3 full. ... butter. Makes 15 muffins. Blended in small bowl.
Preheat oven to 375 degrees. Cut sausage in pieces and ... sausage. Stir only until blended. Fill muffin cups. Bake 12-15 minutes. Serve with honey butter.
Coarsely shred enough ... inch skillet brown sausage. Remove sausage ... all sides. Prepare corn muffin mix to package ... dish. Cut into wedges to serve.
1. Coarsely shred ... slices. 2. Brown sausage. Remove from ... circles. 4. Prepare corn muffin mix according to ... serving platter. Cut into wedges to serve.
Brown and drain 1 pound lean hamburger or sausage, chopped onion, ... hamburger. Mix cornbread muffin mix according to ... minutes or until golden brown.
Coarsely shred enough ... 10-inch skillet brown sausage. Remove sausage ... the slices. Prepare corn muffin mix according to ... Cut into wedges to serve.
Saute zucchini and ... grated cheese. Brown sausage, pour off ... and cheese. Mix corn bread per package ... Cool slightly, cut into serving size pieces.
Preheat oven to ... large bowl stir corn muffin mix, flour and ... high heat cook sausage until brown, breaking ... cheese is lightly browned. Serves 6.
Preheat oven to ... add can of corn and half of cheese. Mix well. Add muffin mix. Spoon the ... baking dish. Arrange sausage links on top ... cut in squares. Serve.
Pour drippings into an 8 inch square baking pan; place in 350 degree oven. Combine dry ingredients; add remaining ingredients, mixing until moist. ...
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