|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 54 for sausage corn muffins
Result Page: 1
Preheat oven to 375 degrees. Cut sausage in pieces and ... sausage. Stir only until blended. Fill muffin cups. Bake 12-15 minutes. Serve with honey butter.
Preheat oven to 375 degrees. Cut sausages into quarters lengthwise, ... 2 1/2 inch muffin cups 2/3 full. ... butter. Makes 15 muffins. Blended in small bowl.
Preheat oven to ... add can of corn and half of cheese. Mix well. Add muffin mix. Spoon the ... baking dish. Arrange sausage links on top ... cut in squares. Serve.
Preheat oven to ... large bowl stir corn muffin mix, flour and ... high heat cook sausage until brown, breaking ... cheese is lightly browned. Serves 6.
1. Coarsely shred ... slices. 2. Brown sausage. Remove from ... circles. 4. Prepare corn muffin mix according to ... serving platter. Cut into wedges to serve.
Coarsely shred enough ... inch skillet brown sausage. Remove sausage ... all sides. Prepare corn muffin mix to package ... dish. Cut into wedges to serve.
Pour drippings into an 8 inch square baking pan; place in 350 degree oven. Combine dry ingredients; add remaining ingredients, mixing until moist. ...
Saute zucchini and ... grated cheese. Brown sausage, pour off ... and cheese. Mix corn bread per package ... Cool slightly, cut into serving size pieces.
Coarsely shred enough ... 10-inch skillet brown sausage. Remove sausage ... the slices. Prepare corn muffin mix according to ... Cut into wedges to serve.
Brown and drain 1 pound lean hamburger or sausage, chopped onion, ... hamburger. Mix cornbread muffin mix according to ... minutes or until golden brown.
Result Page: 1
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