|The New Professional Chef (TM)|
|by Paul Bocuse|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
Tip: Try con queso for more results.
Results 1 - 10 of 12 for sausage con queso
Result Page: 1
Brown ground beef, sausage, and onion; drain. Add tomatoes and cheese. Use medium heat to melt cheese. Stir in picante sauce. Yield: 10 servings.
Cook sausage, bell pepper ... cheese is melted. Put in serving bowl and if you like sprinkle with cilantro. Serve with vegetables or chips. Makes 3 3/4 cups.
Brown sausage well and drain ... salad dressing and meat. To reheat, add additional evaporated milk. Serve with warm tostados. Fills a standard chafing dish.
In slow cooker: ... tablespoons oil, saute onions then add sausage and hamburger. When done, add to cheese mixture. Real good used as dip with tortilla chips.
Combine all. Cook ... slowly cook in crock pot. You can substitute 1 can chili or 1 pound ground beef for the sausage. Serve with warmed tortilla chips.
In a large non-stick skillet, cook sausage loose. Brown and ... Melt cheese in skillet. Stir in tomatoes when cheese is melted. Stir in sausage and heat.
Cube Velveeta cheese ... slow cooker. Cook sausage and drain fat. ... all ingredients together, stirring thoroughly. Serve hot as a dip for chips or bread.
Brown ground beef and sausage, drain grease. ... or heat in microwave 10 minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
Place Ro-Tel tomatoes ... cheese melts. Meanwhile, cook sausage until done. Drain and add to tomato and cheese mixture. Serve hot with corn chips. Serves 12.
Brown sausage and ground beef. ... all ingredients well. Con queso is ready after cheese has melted. Serve with nacho chips. Also great on baked potatoes.
Result Page: 1
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